Posted on Monday, January 25, 2021 in
Chicken Recipes
Tender and Delicious Lemon Chicken Recipe
This tender and delicious lemon chicken recipe is as healthy as they come.
| Preparation time | 10 min |
| Cooking Time | 30 min |
| Ready In | 40 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
4 boneless chicken breasts1/4 cup of olive oil2 teaspoons of oregano, dried2 teaspoons of thyme, dried2 teaspoons of garlic powder2 teaspoons of salt, divided1/2 teaspoon of black pepper1/2 cup of dry white wine6 cloves of minced garlic1 tablespoon of lemon zest from 2 lemons2 tablespoons of lemon juice, freshly squeezed1 tablespoon of brown sugar1 lemon, cut into 6 slices
Get Portuguese ingredients 
Preparation
- Heat the oven to 200°C or 400°F degrees.
- Pat the chicken breasts dry and place them in a 9x13 baking dish.
- In a small bowl, mix the olive oil, oregano, thyme, garlic powder, 1 teaspoon of salt and pepper to create a thick marinade/paste. Coat the chicken breasts with the seasoning paste.
- Using the same bowl mix together the white wine, garlic, lemon zest, lemon juice, sugar and remaining 1 teaspoon salt and pour over chicken breasts.
- Place the lemon slices between the chicken and bake for 15 minutes, baste the chicken with the pan juice and bake for another 15 minutes or until the internal temperature of the chicken reads 75°C or 165°F.
Recipe & Photo Credit: themodernproper.com
Recommended Recipes
Delicious Grilled Piri Piri Chicken Recipe
Delicious grilled piri piri chicken, is a tasty traditional dish and one of the most recognized dishes throughout our cuisine.
| Level of Difficulty | Easy |
| Servings | 4 |
Yum Roasted Piri Piri Chicken Recipe
There is nothing better than this yum roasted piri piri chicken (frango assado com molho de piri piri), for dinner.
| Level of Difficulty | Easy |
| Servings | 4 |
Roasted Chicken with Port Wine Recipe
This roasted chicken with Port wine recipe is a typical dish of Alcobaça, it is very tasty and affordable and makes a perfect weekend meal.
| Level of Difficulty | Easy |
| Servings | 4 |
Comments
There are no comments for this recipe.