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This great Portuguese baked cod pataniscas recipe (receita de pataniscas de bacalhau no forno) is easy and very quick to make.

Info

Preparation time:

10 min

Cooking Time:

15 min

Ready In:

30 min

Level of Difficulty:

Very Easy

Servings:

User:

Eddy

Portuguese Baked Cod Pataniscas Recipe

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Posted in: Seafood Recipes

Wed, Feb 3, 2021

5 out of 5 with 1 ratings

Ingredients

1 onion, chopped2 eggsShredded cod (to taste)1 cup of all purpose flourWater from cooking the codParsley (to taste), chopped Get Portuguese groceries & stuff

This site uses US measurements.
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Directions

Makes about 12 to 15 small pataniscas.

In a bowl, place the onion, eggs, flour and mix well.
Add the cod and enough water until you have consistent but loose dough, then add the parsley and mix.
Place small amounts of the dough on a baking tray lined with parchment paper, flatten them up a little and bake for about 15 to 20 minutes at 180°C or 350°F.

Recipe & Photo Credit: umapitadadesalduasdecarinho.blogspot.pt

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