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Portuguese Recipes is a collection of popular Portuguese food from mainland Portugal, the Azores, Madeira and around the world.

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This great Portuguese baked cod pataniscas recipe (receita de pataniscas de bacalhau no forno) is easy and very quick to make.
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Portuguese Baked Cod Pataniscas Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
4
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Portuguese Baked Cod Pataniscas Recipe

Portuguese Baked Cod Pataniscas Recipe

Posted in: Fish / Seafood
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5 out of 5 with 1 ratings
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Ingredients

1 onion, chopped2 eggsShredded cod (to taste)1 cup of all purpose flourWater from cooking the codParsley (to taste), chopped
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  • This site uses US measurements.

    Directions

    Makes about 12 to 15 small pataniscas.

    1. In a bowl, place the onion, eggs, flour and mix well.
    2. Add the cod and enough water until you have consistent but loose dough, then add the parsley and mix.
    3. Place small amounts of the dough on a baking tray lined with parchment paper, flatten them up a little and bake for about 15 to 20 minutes at 180°C or 350°F.

    Comments

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