5 out of 5 with 5 ratings
comments: 0 - views: 13304
This great Portuguese baked cod pataniscas recipe (receita de pataniscas de bacalhau no forno) is easy and very quick to make.
| Preparation time | 10 min |
| Cooking Time | 15 min |
| Ready In | 30 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
1 onion, chopped2 eggsShredded cod (to taste)1 cup of all purpose flourWater from cooking the codParsley (to taste), chopped
Get Portuguese ingredients 
Directions
Makes about 12 to 15 small pataniscas.
- In a bowl, place the onion, eggs, flour and mix well.
- Add the cod and enough water until you have consistent but loose dough, then add the parsley and mix.
- Place small amounts of the dough on a baking tray lined with parchment paper, flatten them up a little and bake for about 15 to 20 minutes at 180°C or 350°F.
Recipe & Photo Credit: umapitadadesalduasdecarinho.blogspot.pt
You might also like:
Portuguese Baked Cod with Mint Recipe
This Portuguese baked cod with mint recipe will make your mouth water, enjoy with boiled potatoes and boiled eggs.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Camarão (Shrimp) à Bras Recipe
Serve this delicious and quick to make Portuguese shrimp with potato sticks (camarão à bras) with a salad.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Portuguese Algarve Style Fried Squid Recipe
Serve this delicious Portuguese algarve style fried squid (lulinhas fritas à algarvia) with boiled potatoes.
| Level of Difficulty | Very Easy |
| Servings | 4 |
There are no comments for this recipe.