Posted on Wednesday, February 3, 2021 in
Seafood Recipes
Easy Baked Cod Pataniscas Recipe
This easy baked cod pataniscas recipe (receita de pataniscas de bacalhau no forno), is simple and very quick to make.
-->
Preparation time | 10 min |
Cooking Time | 15 min |
Ready In | 30 min |
Level of Difficulty | Very Easy |
Servings | 4 |
Ingredients
1 onion, chopped2 eggsShredded cod (to taste)1 cup of all purpose flourWater from cooking the codParsley (to taste), chopped
Get Portuguese ingredients

-->
Preparation
Makes about 12 to 15 small pataniscas.
- In a bowl, place the onion, eggs, flour and mix well.
- Add the cod and enough water until you have consistent but loose dough, then add the parsley and mix.
- Place small amounts of the dough on a baking tray lined with parchment paper, flatten them up a little and bake for about 15 to 20 minutes at 180°C or 350°F.
Recipe & Photo Credit: umapitadadesalduasdecarinho.blogspot.pt
-->
Recommended Recipes
Crab Stew (Guisado de Sapateira) Recipe
Enjoy the rich flavors of this crab stew (guisado de sapateira), with tender crab, herbs, and a savory broth.
Level of Difficulty | Easy |
Servings | 4 |
Tasty Cod with Corn Bread Recipe
Tasty cod with corn bread (Bacalhau com Broa), with garlic and olive oil is very delicious.
Level of Difficulty | Easy |
Servings | 2 |
Cod Soufflé (Bacalhau com Creme) Recipe
This cod soufflé recipe (receita de bacalhau com creme), is a unique version of the traditional bacalhau com natas dish, enjoy.
Level of Difficulty | Easy |
Servings | 4 |
-->
Comments
There are no comments for this recipe.