Portuguese Baked Cod Pataniscas Recipe

This great Portuguese baked cod pataniscas recipe (receita de pataniscas de bacalhau no forno) is easy and very quick to make.

Preparation time	10 min
Cooking Time	15 min
Ready In	30 min
Level of Difficulty	Very Easy
Servings	4

Ingredients

1 onion, chopped2 eggsShredded cod (to taste)1 cup of all purpose flourWater from cooking the codParsley (to taste), chopped Get Portuguese food & stuff

Directions

Makes about 12 to 15 small pataniscas.

In a bowl, place the onion, eggs, flour and mix well.
Add the cod and enough water until you have consistent but loose dough, then add the parsley and mix.
Place small amounts of the dough on a baking tray lined with parchment paper, flatten them up a little and bake for about 15 to 20 minutes at 180°C or 350°F.

Recipe & Photo Credit: umapitadadesalduasdecarinho.blogspot.pt

Posted by: Eduardo

Member since Thursday, October 1, 2015, 7 years ago

Location: n/a

Message

You might also like:

Portuguese Garlic Shrimp Recipe

This Portuguese garlic shrimp recipe is the easiest to make and the most flavor packed shrimp you will ever eat.

Level of Difficulty	Very Easy
Servings	1

Portuguese Grilled Sardines Recipe

How to make Portuguese grilled sardines.

Level of Difficulty	Easy
Servings	4

Portuguese Cod Empadão Recipe

This delicious Portuguese cod empadão recipe makes a great family meal, garnished with olives, parsley or chopped coriander.

Level of Difficulty	Easy
Servings	4

Comments

There are no comments for this recipe.