By Eduardo − On Wednesday, February 3, 2021, 1 year ago in Seafood Recipes
5 out of 5 with 5 ratings
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Portuguese Baked Cod Pataniscas Recipe

Portuguese Baked Cod Pataniscas Recipe

This great Portuguese baked cod pataniscas recipe (receita de pataniscas de bacalhau no forno) is easy and very quick to make.
Preparation time 10 min
Cooking Time 15 min
Ready In 30 min
Level of DifficultyVery Easy
Servings4

Ingredients

1 onion, chopped2 eggsShredded cod (to taste)1 cup of all purpose flourWater from cooking the codParsley (to taste), chopped
1 onion, chopped2 eggsShredded cod (to taste)1 cup of all purpose flourWater from cooking the codParsley (to taste), chopped
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Directions

Makes about 12 to 15 small pataniscas.

  1. In a bowl, place the onion, eggs, flour and mix well.
  2. Add the cod and enough water until you have consistent but loose dough, then add the parsley and mix.
  3. Place small amounts of the dough on a baking tray lined with parchment paper, flatten them up a little and bake for about 15 to 20 minutes at 180°C or 350°F.

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