By Eddy − On Friday, February 12, 2021, 3 years ago in
Cake Recipes
4 out of 5 with 6 ratings
comments: 0 - views: 10538
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Preparation time | 15 min |
Cooking Time | 30 min |
Ready In | 45 min |
Level of Difficulty | Very Easy |
Servings | 6 |
Ingredients
2 cups of flour1 cup of sugar1 tablespoon of baking powder1/2 teaspoon of baking soda2 teaspoons of vanilla extract1/4 cup of melted butter1 egg slightly beaten1 cup of buttermilkFresh strawberries (to taste), chopped
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Instructions
- Preheat the oven to 180ºC or 350ºF.
- In a large bowl, sift all dry ingredients and mix.
- Add the rest of the ingredients, one by one, mixing enough just to make the batter homogeneous.
- Add the strawberries and mix.
- Place in a greased and floured cake pan.
- Bake for 30 minutes or until the cake passes the toothpick test and is golden.
Recipe & Photo Credit: clima65.blogspot.com
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