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Portuguese Recipes is a collection of popular Portuguese food from mainland Portugal, the Azores, Madeira and around the world.

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This delicious Portuguese coconut roll recipe (receita de torta de coco) is very easy to make.
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Portuguese Coconut Roll Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
6
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Portuguese Coconut Roll Recipe

Portuguese Coconut Roll Recipe

Posted in: Desserts
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5 out of 5 with 1 ratings
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Ingredients

3 eggs2 yolks1 and 1/4 cups of sugar1 and 1/4 cups of grated coconut1/4 cup of melted butterZest of 1 lemon
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  • This site uses US measurements.

    Directions

    1. Beat the eggs, yolks, sugar and lemon zest until everything is well mixed.
    2. Add the coconut and then add the melted butter, mixing well. 
    3. Line on a tray with greased parchment paper and bake at 180ºC or 350ºF for about 25 to 30 minutes. 
    4. When ready (it should be undercooked) place it on a cloth dusted with sugar and roll up carefully.
    5. Decorate it with grated coconut and serve.
    Recipe & Photo Credit: deliciosaquartafeira.blogspot.pt

    Comments

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