Posted on Wednesday, February 17, 2021 in
Xtra Recipes
Caramelized Pears
This recipe for caramelized pears (receita de pêras caramelizadas) is very easy, quick and makes a great dessert.
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| Preparation time | 10 min |
| Cooking Time | 10 min |
| Ready In | 20 min |
| Level of Difficulty | Very Easy |
| Servings | 2 |
Ingredients
Preparation
- In a frying pan melt the butter over medium heat.
- Add the sugar and stir until it dissolves.
- Add the pears and increase the heat slightly.
- From time to time, swing the skillet to wrap the pears well in the mixture.
- Cook until the pears are tender, to be sure, just prick them with the tip of a sharp knife.
- Remove from the heat and serve.
Recipe & Photo Credit: clima65.blogspot.com
Posted by: Eddy
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This is a version of the classic duck rice (arroz de pato), which uses the fragrant, fatty poaching stock from the duck to cook the rice.
| Level of Difficulty | Easy |
| Servings | 6 |
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| Level of Difficulty | Easy |
| Servings | 4 |
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| Level of Difficulty | Easy |
| Servings | 6 |
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