By Edu Costa − On Wednesday, February 17, 2021, 2 years ago in
Xtra Recipes
4 out of 5 with 4 ratings
comments: 0 - views: 6428
This recipe for caramelized pears (receita de pêras caramelizadas) is very easy, quick and makes a great dessert.
| Preparation time | 10 min |
| Cooking Time | 10 min |
| Ready In | 20 min |
| Level of Difficulty | Very Easy |
| Servings | 2 |
Ingredients
Directions
- In a frying pan melt the butter over medium heat.
- Add the sugar and stir until it dissolves.
- Add the pears and increase the heat slightly.
- From time to time, swing the skillet to wrap the pears well in the mixture.
- Cook until the pears are tender, to be sure, just prick them with the tip of a sharp knife.
- Remove from the heat and serve.
Recipe & Photo Credit: clima65.blogspot.com
You might also like:
Portuguese Hot Fried Rabbit Recipe
Serve this spicy Portuguese hot fried rabbit (coelho picante frito) with a salad and fries.
| Level of Difficulty | Easy |
| Servings | 4 |
Azorean Bolas Africanas Recipe
These delicious Azorean African, cocoa and coconut balls (bolas Africanas) are simple to make and a traditional sweet in the island of S. Miguel, Azores.
| Level of Difficulty | Very Easy |
| Servings | 8 |
Bechamel sauce Recipe
Bechamel sauce (molho de béchamel) is often used in Portuguese dishes, and it is a good base for creamy sauces.
| Level of Difficulty | Very Easy |
| Servings | 4 |
There are no comments for this recipe.
You might also like:
On this video, Michael Santos from Just Cook with Michael Santos shows you how to make Portuguese flame grilled chouriço (chouriço a bombeiro) step by step.
How to make Portuguese rice cakes, known as bolos de arroz, are delightful muffins that have enchanted taste buds for generations.
Tia Maria's Portuguese biscuits (biscoitos) is a great and fun recipe to make during the holidays with the help of family.