Caramelized Pears Recipe
Posted in:
Xtra
Wed, Feb 17, 2021
4 out of 5 with 4 ratings
Views: 5747 - Comments 0
Ingredients
Directions
- In a frying pan melt the butter over medium heat.
- Add the sugar and stir until it dissolves.
- Add the pears and increase the heat slightly.
- From time to time, swing the skillet to wrap the pears well in the mixture.
- Cook until the pears are tender, to be sure, just prick them with the tip of a sharp knife.
- Remove from the heat and serve.
Recipe & Photo Credit: clima65.blogspot.com
You might also like
This carrot syrup for cough flu and colds recipe (receita de xarope de cenoura para tosse, gripe e...
This turkey gizzards (moelas de peru) with beer recipe is delicious, serve it with rice or with...
Bechamel sauce (molho de béchamel) is often used in Portuguese dishes, and it is a good base for...
