By Eddy − On Thursday, March 4, 2021, 1 Year ago in Cake Recipes
4 out of 5 with 18 ratings
comments: 0 - views: 12165

Grandma Julia's Portuguese Coconut Cake Recipe

This recipe for grandma Julia's coconut cake (receita de bolo de coco da avó Júlia) is very easy to make.
Preparation time 15 min
Cooking Time 50 min
Ready In1 h 5 min
Level of DifficultyVery Easy
Servings8
Info
This recipe for grandma Julia's coconut cake (receita de bolo de coco da avó Júlia) is very easy to make.
Ingredients
3 eggs2 and 1/2 cups of sugar2 cups of yellow corn flour1 cup of all-purpose flour3/4 cup of coconut milk1/2 cup of grated coconut3 tablespoons of softened margarine or butter1 teaspoon of baking powder
3 eggs2 and 1/2 cups of sugar2 cups of yellow corn flour1 cup of all-purpose flour3/4 cup of coconut milk1/2 cup of grated coconut3 tablespoons of softened margarine or butter1 teaspoon of baking powder
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Directions
  1. Heat the oven to 180ºC or 350ºF.
  2. With a electric mixer, beat the eggs, margarine/butter and sugar.
  3. Add the flours and coconut milk while still mixing.
  4. Add the baking powder and beat a little more.
  5. Finally, incorporate the coconut with a wooden spoon.
  6. Grease and dust the cake pan with flour.
  7. Pour the mixture into the pan and bake for about 50 minutes at which point, do the toothpick test to see if it's ready.
Recipe & Photo Credit: receitasdeportugal.com

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