By Paula Costa − On Thursday, March 4, 2021, 1 year ago in
Breakfast Recipes
5 out of 5 with 2 ratings
comments: 0 - views: 5678
We enjoy this recipe for papas de bolacha Maria (Maria biscuits porridge) at any time of the day and it's a favorite at home.
| Preparation time | 5 min |
| Cooking Time | n/a |
| Ready In | 5 min |
| Level of Difficulty | Very Easy |
| Servings | 1 |
Ingredients
15 Maria biscuits (cookies)1 cup of really hot milk (250 ml)1 teaspoon of sugar1 small bowl
Get Portuguese ingredients & stuff 
Directions
- Heat the cup of milk until really hot (but not boiling).
- Break the biscuits (cookies) in four pieces each in the bowl.
- Add the 1 teaspoon of sugar to the hot milk and stir.
- Pour the milk over the biscuits and let it sit for a couple of minutes (until they soften a bit).
- Stir a bit to break down the biscuits and enjoy.
Recipe & Photo Credit: Paula Costa
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