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We enjoy this recipe for papas de bolacha Maria (Maria biscuits porridge) at any time of the day and it's a favorite at home.
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Portuguese Papas de Bolacha Maria Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
1
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Portuguese Papas de Bolacha Maria Recipe

Portuguese Papas de Bolacha Maria Recipe

Posted in: Breakfast / Brunch
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Views 1748

Ingredients

15 Maria biscuits (cookies)1 cup of really hot milk (250 ml)1 teaspoon of sugar1 small bowl
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  • This site uses US measurements.

    Directions

    1. Heat the cup of milk until really hot (but not boiling).
    2. Break the biscuits (cookies) in four pieces each in the bowl.
    3. Add the 1 teaspoon of sugar to the hot milk and stir.
    4. Pour the milk over the biscuits and let it sit for a couple of minutes (until they soften a bit).
    5. Stir a bit to break down the biscuits and enjoy.


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