Posted on Thursday, March 4, 2021 in Breakfast Recipes

Paula's Papas de Bolacha Maria

We enjoy this recipe for papas de bolacha Maria (Maria biscuits porridge) at any time of the day and it's a favorite at home.

5 out of 5 with 2 ratings

Ingredients

15 Maria biscuits (cookies)1 cup of really hot milk (250 ml)1 teaspoon of sugar1 small bowl Get Portuguese ingredients

Heat the cup of milk until really hot (but not boiling).
Break the biscuits (cookies) in four pieces each in the bowl.
Add the 1 teaspoon of sugar to the hot milk and stir.
Pour the milk over the biscuits and let it sit for a couple of minutes (until they soften a bit).
Stir a bit to break down the biscuits and enjoy.

Recipe & Photo Credit: Paula Costa

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