By Paula Costa − On Thursday, March 4, 2021, 1 year ago in Breakfast Recipes
5 out of 5 with 2 ratings
comments: 0 - views: 6307

Paula's Portuguese Papas de Bolacha Maria Recipe

Paula's Portuguese Papas de Bolacha Maria Recipe

We enjoy this recipe for papas de bolacha Maria (Maria biscuits porridge) at any time of the day and it's a favorite at home.
Preparation time 5 min
Cooking Timen/a
Ready In 5 min
Level of DifficultyVery Easy
Servings1

Ingredients

15 Maria biscuits (cookies)1 cup of really hot milk (250 ml)1 teaspoon of sugar1 small bowl
15 Maria biscuits (cookies)1 cup of really hot milk (250 ml)1 teaspoon of sugar1 small bowl
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Directions

  1. Heat the cup of milk until really hot (but not boiling).
  2. Break the biscuits (cookies) in four pieces each in the bowl.
  3. Add the 1 teaspoon of sugar to the hot milk and stir.
  4. Pour the milk over the biscuits and let it sit for a couple of minutes (until they soften a bit).
  5. Stir a bit to break down the biscuits and enjoy.

Recipe & Photo Credit: Paula Costa

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