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This different but delicious Portuguese beer cake recipe (receita de bolo de cerveja) is easy to prepare.

Info

Preparation time:

15 min

Cooking Time:

45 min

Ready In:

1 h

Level of Difficulty:

Easy

Servings:

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Paula

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Francisco's Portuguese Beer Cake Recipe

Posted in: Cake Recipes

Mon, Mar 8, 2021, 17:10

0 out of 5 with ratings

1 and 1/4 cups of sugar1/2 cup of butter2 and 1/4 cups of all-purpose flour4 eggs3/4 cup plus 6 tablespoons of beer2 teaspoons of of baking powder

This site uses US measurements.

Preheat the oven to 180°C or 350°F.
Beat the butter with the sugar, until you get a fluffy cream.
Add the beer beating constantly, then add the eggs one at a time, and beat for five minutes.
Add the flour mixed with the baking powder, and mix everything well without beating.
Pour into a greased with butter and dusted with flour bundt cake pan.
Bake for 40 to 45 minutes.

Recipe & Photo Credit: Francisco Amaral

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