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Portuguese Recipes is a collection of popular Portuguese food from mainland Portugal, the Azores, Madeira and around the world.

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This different but delicious Portuguese beer cake recipe (receita de bolo de cerveja) is easy to prepare.
Info
Francisco's Portuguese Beer Cake Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
8
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Francisco's Portuguese Beer Cake Recipe

Francisco's Portuguese Beer Cake Recipe

Posted in: Cakes / Cheesecakes
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Ingredients

1 and 1/4 cups of sugar1/2 cup of butter2 and 1/4 cups of all-purpose flour4 eggs3/4 cup plus 6 tablespoons of beer2 teaspoons of of baking powder
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  • This site uses US measurements.

    Directions

    1. Preheat the oven to 180°C or 350°F.
    2. Beat the butter with the sugar, until you get a fluffy cream. 
    3. Add the beer beating constantly, then add the eggs one at a time, and beat for five minutes.
    4. Add the flour mixed with the baking powder, and mix everything well without beating.
    5. Pour into a greased with butter and dusted with flour bundt cake pan. 
    6. Bake for 40 to 45 minutes.
    Recipe & Photo Credit: Francisco Amaral


    Comments

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