5 out of 5 with 3 ratings
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This different but delicious Portuguese beer cake recipe (receita de bolo de cerveja) is easy to prepare.
| Preparation time | 15 min |
| Cooking Time | 45 min |
| Ready In | 1 h |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
1 and 1/4 cups of sugar1/2 cup of butter2 and 1/4 cups of all-purpose flour4 eggs3/4 cup plus 6 tablespoons of beer2 teaspoons of of baking powder
Get Portuguese ingredients 
Directions
- Preheat the oven to 180°C or 350°F.
- Beat the butter with the sugar, until you get a fluffy cream.
- Add the beer beating constantly, then add the eggs one at a time, and beat for five minutes.
- Add the flour mixed with the baking powder, and mix everything well without beating.
- Pour into a greased with butter and dusted with flour bundt cake pan.
- Bake for 40 to 45 minutes.
Recipe & Photo Credit: Francisco Amaral
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