By Eddy − On Monday, March 8, 2021, 2 years ago in Cake Recipes
5 out of 5 with 3 ratings
comments: 0 - views: 14287

Francisco's Portuguese Beer Cake Recipe

Francisco's Portuguese Beer Cake Recipe

This different but delicious Portuguese beer cake recipe (receita de bolo de cerveja) is easy to prepare.

Preparation time 15 min
Cooking Time 45 min
Ready In1 h
Level of DifficultyEasy
Servings8

Ingredients

1 and 1/4 cups of sugar1/2 cup of butter2 and 1/4 cups of all-purpose flour4 eggs3/4 cup plus 6 tablespoons of beer2 teaspoons of of baking powder
1 and 1/4 cups of sugar1/2 cup of butter2 and 1/4 cups of all-purpose flour4 eggs3/4 cup plus 6 tablespoons of beer2 teaspoons of of baking powder
Get Portuguese ingredients

Directions

  1. Preheat the oven to 180°C or 350°F.
  2. Beat the butter with the sugar, until you get a fluffy cream. 
  3. Add the beer beating constantly, then add the eggs one at a time, and beat for five minutes.
  4. Add the flour mixed with the baking powder, and mix everything well without beating.
  5. Pour into a greased with butter and dusted with flour bundt cake pan. 
  6. Bake for 40 to 45 minutes.
Recipe & Photo Credit: Francisco Amaral

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