Francisco's Portuguese Beer Cake Recipe

This different but delicious Portuguese beer cake recipe (receita de bolo de cerveja) is easy to prepare.

Preparation time	15 min
Cooking Time	45 min
Ready In	1 h
Level of Difficulty	Easy
Servings	8

Ingredients

1 and 1/4 cups of sugar1/2 cup of butter2 and 1/4 cups of all-purpose flour4 eggs3/4 cup plus 6 tablespoons of beer2 teaspoons of of baking powder Get Portuguese ingredients

Instructions

Preheat the oven to 180°C or 350°F.
Beat the butter with the sugar, until you get a fluffy cream.
Add the beer beating constantly, then add the eggs one at a time, and beat for five minutes.
Add the flour mixed with the baking powder, and mix everything well without beating.
Pour into a greased with butter and dusted with flour bundt cake pan.
Bake for 40 to 45 minutes.

Recipe & Photo Credit: Francisco Amaral

Eddy

Member since Thursday, October 1, 2015, 8 years ago

Location: n/a

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