By Edu Costa − On Tuesday, March 9, 2021, 2 years ago in
Pork Recipes
5 out of 5 with 19 ratings
comments: 4 - views: 32954

This delicious Portuguese bifanas recipe (receita de bifanas) is from a family friend who is a great cook.
Preparation time | 20 min |
Cooking Time | 20 min |
Ready In | 40 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
1 and 1⁄2 lbs of thinly sliced pork cutlets, trimmed of fat1 and 1⁄2 cups of white wine6 garlic cloves, chopped1/2 bell pepper, cleaned and sliced1 and 1⁄2 tablespoons siracha or hot chili sauce (optional)2 bay leaves, split in half1 tablespoon of white wine vinegar1 tablespoon of paprika1 and 1⁄4 teaspoons of kosher salt3 tablespoons of lard2 large onions, sliced4 crusty buns
Get Portuguese ingredients

Directions
- Pound the pork cutlets until they are very thin (1/8"), being careful not to tear the meat.
- Stir the wine, garlic, siracha, bay leaves, vinegar, paprika, and salt.
- Add the pork to a shallow pan, pour the marinade over top, and submerge the meat.
- Refrigerate for 1 and 1/2 hours, tossing the meat several times.
- Heat a large skillet until hot, then add the lard.
- Fry the cutlets (reserve the marinade) quickly just until cooked through, about a minute per side, adding more lard as needed.
- Transfer the cooked meat to a plate and set aside.
- Add the onions and bell pepper to the skillet and saute until softened.
- Discard the bay leaves, then pour the reserved marinade into the pan with the onions and bell pepper, and heat for 5 minutes.
- Add the pork back into the skillet, reduce the heat to low, and simmer for 5 minutes.
- Slice the buns and spoon some of the sauce & onions over half of each bun, then pile with meat.
Recipe & Photo Credit: Chef Gorete, Food.com
You might also like:
Portuguese Pork Loin with Orange Recipe
Serve this delicious Portuguese pork loin with orange (lombo de porco assado com laranja) with roasted potatoes.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Pork Stew Recipe
This Portuguese pork stew with cockles and spicy red pepper sauce recipe is delicious.
Level of Difficulty | Moderate |
Servings | 6 |
Pineapple Roasted Pork Loin Recipe
How to make roasted pork loin with pineapple.
Level of Difficulty | Easy |
Servings | 4 |

Lina
I can’t have any alcohol in the house , we have a recovering alcoholic and don’t want to add to temptation . So what else can I use
7 months ago, Saturday, April 1, 2023
reply

Jane
Butter ;) the wine marinades the meat and yes it does give it flavor too- so maybe add a little apple cider too.
7 months ago, Sunday, April 2, 2023

Cheryl
My mil is a wonderful Portuguese cook but sometimes it is hard for me to understand her since I can not speak or understand Portuguese I am so glad for your site now I can learn to cook the same for as her Thank you for this site
1 year ago, Monday, January 17, 2022
You might also like:
How to make ginjinha Portuguese liqueur, ginjinha holds a cherished place in the country's cultural and culinary landscape. This ruby-red elixir, often referred to as Ginja or Ginjinha, is deeply rooted in...
Tomatoes freeze very well, so if you have a large quantity of tomatoes from your garden, this article is for you.
Michael Santos from Just Cook With Michael Santos, shows you step by step how to make the popular Portuguese cod fritters on this video.
On this video, Nancy from DIYwithnancyg, shows you step by step how to make Azorean Chouriço (Portuguese chouriço).
Aprenda a fazer esta receita de feijoada à Portuguesa.
How to make a easy Portuguese white wine sangria, a delightful and refreshing cocktail that combines the bright and crisp flavors of white wine with an array of fresh fruits and a touch of sweetness.