Posted on Monday, March 15, 2021 in
Cake Recipes
Honey and Walnut Cake Recipe
This delicious honey and walnut cake (bolo de mel, noz e azeite), takes less then 45 minutes to make and it's amazing.
| Preparation time | 10 min |
| Cooking Time | 35 min |
| Ready In | 45 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Nutrition Facts (Per Serving)
| Calories | 407 |
| Protein | 7g |
| Fat | 13g |
| Carbs | 66g |
Ingredients
4 eggs1 cup of packed brown sugar3 tablespoons of honey3 and 1/2 tablespoons of olive oil2 cups of all purpose flour1 teaspoon of cinnamon1/2 teaspoon of salt1/2 cup of walnuts1 teaspoon of baking powderPowdered sugar (to taste)
Get Portuguese ingredients 
Preparation
- Preheat the oven to 180ºC (350ºF).
- Grease a cake pan and dust it with flour.
- Chop the walnuts coarsely and set aside.
- Beat the sugar with the eggs until you get a smooth batter, add the honey and olive oil and beat a little more.
- Add the walnuts and mix in the sifted flour and baking powder
- Place in the pan and bake for about 35 minutes (check with a toothpick to see if it is cooked, if it comes out dry it is ready.
- Remove from the oven, unmold and let it cool, sprinkle with a little powdered sugar and serve.
Recipe & Photo Credit: nacozinhadate.blogspot.com
