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Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.
Saturday, July 24, 2021
About
This delicious Portuguese honey, walnut and olive oil cake (bolo de mel, noz e azeite) takes less then 45 minutes to make.
Info
Preparation time:
10 min
Cooking Time:
35 min
Ready In:
45 min
Level of Difficulty:
Easy
Servings:
8

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Paula
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 Portuguese Honey Walnut & olive Oil Cake Recipe

Portuguese Honey Walnut & olive Oil Cake Recipe

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Posted in: Cake Recipes
Mon, Mar 15, 2021, 11:19
5 out of 5 with 2 ratings
Views: 2439

Ingredients

4 eggs1 cup of packed brown sugar3 tablespoons of honey3 and 1/2 tablespoons of olive oil2 cups of all purpose flour1 teaspoon of cinnamon1/2 teaspoon of salt1/2 cup of walnuts1 teaspoon of baking powderPowdered sugar (to taste)9' round cake pan
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  • This site uses US measurements.

    Directions

    1. Preheat the oven to 180ºc
    2. Grease a cake pan and dust it with flour.
    3. Chop the walnuts coarsely and set aside.
    4. Beat the sugar with the eggs until you get a smooth batter, add the honey and olive oil and beat a little more.
    5. Add the walnuts and mix in the sifted flour and baking powder
    6. Place in the pan and bake for about 35 minutes (check with a toothpick to see if it is cooked, if it comes out dry it is ready. 
    7. Remove from the oven, unmold and let it cool, sprinkle with a little powdered sugar and serve.
    Recipe & Photo Credit: nacozinhadate.blogspot.com

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