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Portuguese Recipes is a collection of popular Portuguese food from mainland Portugal, the Azores, Madeira and around the world.

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This delicious Portuguese honey, walnut and olive oil cake (bolo de mel, noz e azeite) takes less then 45 minutes to make.
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Portuguese Honey Walnut & olive Oil Cake Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
8
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 Portuguese Honey Walnut & olive Oil Cake Recipe

Portuguese Honey Walnut & olive Oil Cake Recipe

Posted in: Cakes / Cheesecakes
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5 out of 5 with 1 ratings
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Ingredients

4 eggs1 cup of packed brown sugar3 tablespoons of honey3 and 1/2 tablespoons of olive oil2 cups of all purpose flour1 teaspoon of cinnamon1/2 teaspoon of salt1/2 cup of walnuts1 teaspoon of baking powderPowdered sugar (to taste)9' round cake pan
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  • This site uses US measurements.

    Directions

    1. Preheat the oven to 180ºc
    2. Grease a cake pan and dust it with flour.
    3. Chop the walnuts coarsely and set aside.
    4. Beat the sugar with the eggs until you get a smooth batter, add the honey and olive oil and beat a little more.
    5. Add the walnuts and mix in the sifted flour and baking powder
    6. Place in the pan and bake for about 35 minutes (check with a toothpick to see if it is cooked, if it comes out dry it is ready. 
    7. Remove from the oven, unmold and let it cool, sprinkle with a little powdered sugar and serve.
    Recipe & Photo Credit: nacozinhadate.blogspot.com


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