Posted on Monday, March 15, 2021 in
Cake Recipes
Honey Walnut & Olive Oil Cake
This delicious honey, walnut and olive oil cake (bolo de mel, noz e azeite) takes less then 45 minutes to make.
Share this Recipe:
| Preparation time | 10 min |
| Cooking Time | 35 min |
| Ready In | 45 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
4 eggs1 cup of packed brown sugar3 tablespoons of honey3 and 1/2 tablespoons of olive oil2 cups of all purpose flour1 teaspoon of cinnamon1/2 teaspoon of salt1/2 cup of walnuts1 teaspoon of baking powderPowdered sugar (to taste)9
Get Portuguese ingredients 
Preparation
- Preheat the oven to 180ºc
- Grease a cake pan and dust it with flour.
- Chop the walnuts coarsely and set aside.
- Beat the sugar with the eggs until you get a smooth batter, add the honey and olive oil and beat a little more.
- Add the walnuts and mix in the sifted flour and baking powder
- Place in the pan and bake for about 35 minutes (check with a toothpick to see if it is cooked, if it comes out dry it is ready.
- Remove from the oven, unmold and let it cool, sprinkle with a little powdered sugar and serve.
Recipe & Photo Credit: nacozinhadate.blogspot.com
Posted by: Eddy
Vanilla and Strawberry Cake
This simple to make vanilla and strawberry cake (bolo de baunilha e morango) is great for snack time.
| Level of Difficulty | Very Easy |
| Servings | 6 |
Simple Lemon Cake
A delicious style simple lemon cake (recipe bolo de limão simples) that is easy to make and very moist.
| Level of Difficulty | Very Easy |
| Servings | 8 |
Orange Cream Cake
This orange cream cake recipe (receita de bolo de natas e laranja) is delicious and simple to make.
| Level of Difficulty | Easy |
| Servings | 8 |
There are no comments for this recipe.
You might also like:
Nancy's Porto-style bifanas are a popular sandwich featuring thinly sliced pork marinated in garlic, beer, paprika, and spices.
15 must try foods in Lisbon, Portugal, Portugal’s hilly, coastal capital, is a treasure trove of culinary delights, influenced by a rich tapestry of history and culture.
When you think about the dishes and traditional food, what comes to mind?
What are roasted chestnuts? known as castanhas assadas in Portuguese, these are a beloved autumn and winter treat in Portugal.
The history behind a Berliner, a variation of the classic Berliner doughnut, a delightful pastry with a rich history of European and culinary traditions.
Michael's bean and pork stew (feijoada), is a hearty dish that combines pork, sausage, and beans, simmered to perfection.