By Eduardo − On Monday, March 15, 2021, 1 year ago in Cake Recipes
4 out of 5 with 7 ratings
comments: 0 - views: 8506

Portuguese Honey Walnut & olive Oil Cake Recipe

 Portuguese Honey Walnut & olive Oil Cake Recipe

This delicious Portuguese honey, walnut and olive oil cake (bolo de mel, noz e azeite) takes less then 45 minutes to make.
Preparation time 10 min
Cooking Time 35 min
Ready In 45 min
Level of DifficultyEasy
Servings8

Ingredients

4 eggs1 cup of packed brown sugar3 tablespoons of honey3 and 1/2 tablespoons of olive oil2 cups of all purpose flour1 teaspoon of cinnamon1/2 teaspoon of salt1/2 cup of walnuts1 teaspoon of baking powderPowdered sugar (to taste)9' round cake pan
4 eggs1 cup of packed brown sugar3 tablespoons of honey3 and 1/2 tablespoons of olive oil2 cups of all purpose flour1 teaspoon of cinnamon1/2 teaspoon of salt1/2 cup of walnuts1 teaspoon of baking powderPowdered sugar (to taste)9' round cake pan
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Directions

  1. Preheat the oven to 180ºc
  2. Grease a cake pan and dust it with flour.
  3. Chop the walnuts coarsely and set aside.
  4. Beat the sugar with the eggs until you get a smooth batter, add the honey and olive oil and beat a little more.
  5. Add the walnuts and mix in the sifted flour and baking powder
  6. Place in the pan and bake for about 35 minutes (check with a toothpick to see if it is cooked, if it comes out dry it is ready. 
  7. Remove from the oven, unmold and let it cool, sprinkle with a little powdered sugar and serve.
Recipe & Photo Credit: nacozinhadate.blogspot.com

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