By Chef Gorete − On Saturday, November 28, 2015, 7 Years ago in
Soup Recipes
4 out of 5 with 16 ratings
comments: 2 - views: 35460
Info
How to make Portuguese macaroni and bean soup.
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Ingredients
3 potatoes, peeled and diced14 cups cold water1 (19 ounce) can kidney beans or 1 (19 ounce) can romano beans, rinsed1 whole onion3 whole garlic cloves2 tablespoons olive oil2 teaspoons paprika1⁄2 teaspoon ground cumin1 teaspoon salt (or to taste)1⁄4 teaspoon garlic powder1⁄4 teaspoon onion powder1⁄4 teaspoon black pepper1 dash ground cinnamon1 1⁄2 cups dry macaroni noodles
* Get Portuguese ingredients & stuff 
Directions
- Peel the onions and garlic and place in cheesecloth, tie the cheesecloth into a bundle for easy removal later.
- In a large pot, add all of the ingredients except for the pasta. Cook on medium heat just until the potatoes are slightly cooked.
- Add the pasta and cook until pasta is al dente and potatoes are tender.
- Adjust salt and pepper to taste.
- Remove the onion and garlic and serve.
Recipe & Photo Credit: Chef Gorete, Food.com
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