A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.
Search Portuguese Recipes
Wednesday, January 19, 2022
Become a Member

It's Quick, Easy and Free!

Join with Facebook
Join with Google

These delicious Portuguese style orange toast (rabanadas) are a twist from the classic and popular recipe.
Preparation time:
15 min
Cooking Time:
10 min
Ready In:
25 min
Level of Difficulty:
Very Easy

Portuguese Orange Rabanadas Recipe - Portuguese Recipes

Portuguese Orange Rabanadas Recipe

Share this Recipe

Posted in: Breakfast Recipes
Sun, Mar 21, 2021
5 out of 5 with 4 ratings
Views: 3674


8 slices of bread, preferably 3 to 4 days old2 cups of orange juice1/2 cup of water4 large eggsOil for fryingSugar and cinnamon for sprinkling * Get Portuguese ingredients & stuff Get Portuguese ingredients and other stuff at Amazon.com


  1. Pour the orange juice and water into a container that will allow you to soak the slices of bread and stir well.
  2. Beat the eggs and place it in another container.
  3. Mix the sugar with the cinamon.
  4. Soak the slices on both sides on the orange juice, remove them and pass them through the beaten eggs, drain and set aside.
  5. After all the slices are done, brown them in a skillet with hot oil.
  6. After you fry the toast, sprinkle with sugar and cinnamon.
  7. Serve with some ​orange slices.
Recipe & Photo Credit: saberescomsabores.blogspot.com
Like this Recipe? Leave a comment!


You might also like
Portuguese Orange Rabanadas Recipe
Learn how to make this chouriço or linguiça omelete for breakfast.
Portuguese Orange Rabanadas Recipe
These baked vegetable omelettes (omeletes de vegetais no forno) are so easy to make and they are...
Portuguese Orange Rabanadas Recipe
Start the day with this great scrambled eggs with bacon recipe (receita de ovos mexidos com bacon),...