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Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.


Monday, June 14, 2021
About
These delicious Portuguese style orange toast (rabanadas) are a twist from the classic and popular recipe.
Info
Preparation time:
15 min
Cooking Time:
10 min
Ready In:
25 min
Level of Difficulty:
Very Easy
Servings:
4

Portuguese Orange Rabanadas Recipe

Portuguese Orange Rabanadas Recipe

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Posted in: Breakfast / Brunch
Sun, Mar 21, 2021, 11:53
3 out of 5 with 1 ratings
Views: 1671

Ingredients

8 slices of bread, preferably 3 to 4 days old2 cups of orange juice1/2 cup of water4 large eggsOil for fryingSugar and cinnamon for sprinkling
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  • This site uses US measurements.

    Directions

    1. Pour the orange juice and water into a container that will allow you to soak the slices of bread and stir well.
    2. Beat the eggs and place it in another container.
    3. Mix the sugar with the cinamon.
    4. Soak the slices on both sides on the orange juice, remove them and pass them through the beaten eggs, drain and set aside.
    5. After all the slices are done, brown them in a skillet with hot oil.
    6. After you fry the toast, sprinkle with sugar and cinnamon.
    7. Serve with some ‚Äčorange slices.
    Recipe & Photo Credit: saberescomsabores.blogspot.com


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