Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.
Sunday, July 25, 2021
These delicious Portuguese style orange toast (rabanadas) are a twist from the classic and popular recipe.
Preparation time:
15 min
Cooking Time:
10 min
Ready In:
25 min
Level of Difficulty:
Very Easy

About User
Member since Oct 1, 2015
Location: n/a
User not following anyone yet.
Portuguese Orange Rabanadas Recipe

Portuguese Orange Rabanadas Recipe

Share this Recipe on:

Posted in: Breakfast Recipes
Sun, Mar 21, 2021, 11:53
5 out of 5 with 3 ratings
Views: 1828


8 slices of bread, preferably 3 to 4 days old2 cups of orange juice1/2 cup of water4 large eggsOil for fryingSugar and cinnamon for sprinkling
  • Get Portuguese groceries & stuff Get Portuguese groceries and other stuff at Amazon.com

  • This site uses US measurements.


    1. Pour the orange juice and water into a container that will allow you to soak the slices of bread and stir well.
    2. Beat the eggs and place it in another container.
    3. Mix the sugar with the cinamon.
    4. Soak the slices on both sides on the orange juice, remove them and pass them through the beaten eggs, drain and set aside.
    5. After all the slices are done, brown them in a skillet with hot oil.
    6. After you fry the toast, sprinkle with sugar and cinnamon.
    7. Serve with some ‚Äčorange slices.
    Recipe & Photo Credit: saberescomsabores.blogspot.com


    There are no comments for this recipe.
    You might also like
    Portuguese Orange Rabanadas Recipe
    Portuguese scrambled eggs is an easy and inexpensive meal that is also flavorful.
    Portuguese Orange Rabanadas Recipe
    We regularly enjoyed this omelette along with seasoned boiled potatoes.
    Portuguese Orange Rabanadas Recipe
    I remember loving this as a child, and my children enjoy this cereal.
    Portuguese Orange Rabanadas Recipe
    This healthy and delicious Portuguese baked tuna omelette recipe (omelete de atum no forno) is very easy and quick to make.