Portuguese Orange Rabanadas Recipe

These delicious Portuguese style orange toast (rabanadas) are a twist from the classic and popular recipe.

8 slices of bread, preferably 3 to 4 days old2 cups of orange juice1/2 cup of water4 large eggsOil for fryingSugar and cinnamon for sprinkling

Pour the orange juice and water into a container that will allow you to soak the slices of bread and stir well.
Beat the eggs and place it in another container.
Mix the sugar with the cinamon.
Soak the slices on both sides on the orange juice, remove them and pass them through the beaten eggs, drain and set aside.
After all the slices are done, brown them in a skillet with hot oil.
After you fry the toast, sprinkle with sugar and cinnamon.
Serve with some orange slices.

Member since Thursday, October 1, 2015, 7 Years ago Location: n/a

This healthy and delicious Portuguese baked tuna omelette recipe (omelete de atum no forno) is very easy and quick to make.

Level of Difficulty	Very Easy
Servings	4

This delicious Portuguese ham (presunto) and cheese omelette recipe is easy to make and doesn't need a lot of ingredients.

Level of Difficulty	Very Easy
Servings	4

Everyone here at home loves Portuguese cornstarch porridge (papas de maizena), this recipe is very quick and easy to make, enjoy.

Level of Difficulty	Very Easy
Servings	4

There are no comments for this recipe.