Posted on Sunday, March 21, 2021 in
Breakfast Recipes
Orange Rabanadas
These delicious orange toast (rabanadas) are a twist from the classic and popular recipe.
Share this Recipe:
| Preparation time | 15 min |
| Cooking Time | 10 min |
| Ready In | 25 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
8 slices of bread, preferably 3 to 4 days old2 cups of orange juice1/2 cup of water4 large eggsOil for fryingSugar and cinnamon for sprinkling
Get Portuguese ingredients 
Preparation
- Pour the orange juice and water into a container that will allow you to soak the slices of bread and stir well.
- Beat the eggs and place it in another container.
- Mix the sugar with the cinamon.
- Soak the slices on both sides on the orange juice, remove them and pass them through the beaten eggs, drain and set aside.
- After all the slices are done, brown them in a skillet with hot oil.
- After you fry the toast, sprinkle with sugar and cinnamon.
- Serve with some orange slices.
Recipe & Photo Credit: saberescomsabores.blogspot.com
Posted by: Eddy
Chouriço Omelete
Learn how to make this chouriço or linguiça omelete for breakfast.
| Level of Difficulty | Very Easy |
| Servings | 1 |
Salmon Omelette
This salmon omelette recipe is simple to make, delicious and healthy, enjoy!
| Level of Difficulty | Very Easy |
| Servings | 2 |
There are no comments for this recipe.
You might also like:
This list of the top 10 most popular pork recipes on PortugueseRecipes.ca was compiled using the amount of views.
Nancy's shrimp (camarão à Portuguesa), is a vibrant and flavorful dish that captures the essence of cuisine.
This is a list of the top 5 most popular cod recipes on PortugueseRecipes.ca.
Nancy's sweet bread (massa sovada), a soft, slightly sweet with a rich texture bread often enjoyed during holidays and celebrations.
Nancy's potatoes in sauce, a step by step video of how to make tender mini potatoes cooked and coated in a flavorful sauce.
Nancy's chouriço turkey stuffing, watch this video as Nancy shows you step by step how to make this delicious recheio.