Portuguese Orange Rabanadas Recipe

These delicious Portuguese style orange toast (rabanadas) are a twist from the classic and popular recipe.

Preparation time	15 min
Cooking Time	10 min
Ready In	25 min
Level of Difficulty	Very Easy
Servings	4

Ingredients

8 slices of bread, preferably 3 to 4 days old2 cups of orange juice1/2 cup of water4 large eggsOil for fryingSugar and cinnamon for sprinkling Get Portuguese ingredients

Instructions

Pour the orange juice and water into a container that will allow you to soak the slices of bread and stir well.
Beat the eggs and place it in another container.
Mix the sugar with the cinamon.
Soak the slices on both sides on the orange juice, remove them and pass them through the beaten eggs, drain and set aside.
After all the slices are done, brown them in a skillet with hot oil.
After you fry the toast, sprinkle with sugar and cinnamon.
Serve with some orange slices.

Recipe & Photo Credit: saberescomsabores.blogspot.com

Eddy

Member since Thursday, October 1, 2015, 8 years ago

Location: n/a

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