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Portuguese Recipes is a collection of popular food recipes from mainland Portugal, the Azores, Madeira and around the world.

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This delicious Portuguese mother in law's orange cake (bolo de laranja da sogra) is very easy to make and great to share with your loved ones.
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Portuguese Mother in Law's Orange Cake Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
8
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Portuguese Mother in Law's Orange Cake Recipe

Portuguese Mother in Law's Orange Cake Recipe

Posted in: Cakes / Cheesecakes
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4 out of 5 with 3 ratings
Views 2225

Ingredients

2 small oranges cut into 4 pieces each (navels cut out and seeds removed)4 eggs1 cup of sunflower oil2 cups of sugar2 cups of flour1 teaspoon of baking powder
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  • This site uses US measurements.

    Directions

    1. In a blender place the eggs, the oranges, oil and sugar and mix for a few minutes.
    2. Place the flour and baking powder in a container, add the blender preparation to the flour and mix well. 
    3. Grease a pan with butter, dust it with flour and add the batter to the pan.
    4. Bake at 180ºC or 350ºF for 45 minutes (do the toothpick test to see if its cooked).
    Recipe & Photo Credit: se7epecados.blogs.sapo.pt


    Comments

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