A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.
Saturday, October 23, 2021
Join us Today
Please join now to access all features.
It's Quick, Easy and Free!
Sign up with Facebook
Sign up with Google

About
These Portuguese mom's rabanadas (French toast) are very moist and very tasty!
Info
Preparation time:
15 min
Cooking Time:
15 min
Ready In:
30 min
Level of Difficulty:
Very Easy
Servings:
8
User:

Portuguese Mom's Rabanadas Recipe - Portuguese Recipes

Portuguese Mom's Rabanadas Recipe

Share this Recipe


Posted in: Dessert Recipes
Tue, Apr 13, 2021
5 out of 5 with 1 ratings
Views: 3266

Ingredients

8 slices of bread, 3 days old (each 1 finger thick)1 cup of milk3 tablespoons of sugar1 lemon peel 2 cinnamon sticks2 eggsOil, to fryGround cinnamon (to taste)Sugar (to taste) Get Portuguese groceries & stuff Get Portuguese groceries and other stuff at Amazon.com

This site uses US measurements.
* Conversion Chart

Directions

  1. Heat the milk, 3 tablespoons of sugar, lemon peel and cinnamon sticks, bring to a boil and remove from the heat.
  2. Leave the lemon peel and cinnamon sticks in the milk until cool.
  3. Lightly beat the eggs. 
  4. Pass each slice of bread through the milk and drain it to eliminate excess milk.
  5. Pass each slice through the egg and fry them in very hot oil. 
  6. Remove and let them drain well on absorbent paper.
  7. Arrange them on a platter and sprinkle with sugar and cinnamon.
Recipe & Photo Credit: receitasdeportugal.com

Comments

(Leave a comment if you have tried this recipe or have a question.)
captcha
Top