By Eddy − On Tuesday, April 13, 2021, 1 Year ago in Dessert Recipes
5 out of 5 with 1 ratings
comments: 2 - views: 6835

Portuguese Mom's Rabanadas Recipe

These Portuguese mom's rabanadas (French toast) are very moist and very tasty!
Preparation time 15 min
Cooking Time 15 min
Ready In 30 min
Level of DifficultyVery Easy
Servings8
Info
These Portuguese mom's rabanadas (French toast) are very moist and very tasty!
Ingredients
8 slices of bread, 3 days old (each 1 finger thick)1 cup of milk3 tablespoons of sugar1 lemon peel 2 cinnamon sticks2 eggsOil, to fryGround cinnamon (to taste)Sugar (to taste)
8 slices of bread, 3 days old (each 1 finger thick)1 cup of milk3 tablespoons of sugar1 lemon peel 2 cinnamon sticks2 eggsOil, to fryGround cinnamon (to taste)Sugar (to taste)
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Directions
  1. Heat the milk, 3 tablespoons of sugar, lemon peel and cinnamon sticks, bring to a boil and remove from the heat.
  2. Leave the lemon peel and cinnamon sticks in the milk until cool.
  3. Lightly beat the eggs. 
  4. Pass each slice of bread through the milk and drain it to eliminate excess milk.
  5. Pass each slice through the egg and fry them in very hot oil. 
  6. Remove and let them drain well on absorbent paper.
  7. Arrange them on a platter and sprinkle with sugar and cinnamon.
Recipe & Photo Credit: receitasdeportugal.com

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Comments
Jose correia
Jose correia
Where is the vinho do porto
6 Months ago, Monday, January 24, 2022
reply (+1) (-0)
Eddy
Not this recipe Jose.
6 Months ago, Monday, January 24, 2022
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