By Eddy − On Tuesday, April 13, 2021, 1 Year ago in
Seafood Recipes
5 out of 5 with 12 ratings
comments: 12 - views: 20274

Preparation time | 4 h 15 min |
Cooking Time | 1 h 40 min |
Ready In | 5 h 55 min |
Level of Difficulty | Easy |
Servings | 4 |
Info
This delicious and popular recipe for bacalhau à gomes de sá (cod with potatoes) takes a while to prepare but it's well worth it.
-->
Ingredients
1 lb of salted cod 5 medium potatoes2 onions, cut into thin slices2 garlic cloves, chopped1 bay leaf3 boiled eggs, slicedOlive oil (to taste)Parsley (to taste)Milk (to taste)Black olives (to taste)Salt (to taste)Pepper (to taste)
* Get Portuguese ingredients & stuff 
Directions
- Soak the cod for 4 hours in a bowl with 4 liters of water.
- Boil the cod with enough milk to cover it and let it steep for about 1 hour, then drain the cod and shred it with your hands removing skin and bones.
- Boil the potatoes and the eggs in water with salt to taste.
- In the meantime, saute the onions, garlic and the bay leaf, in quite a bit of olive oil.
- Add the drained shredded cod to the onions and cook for a few minutes, stirring.
- After the potatoes are cooked, remove skin and cut them into slices.
- Add the potatoes and the chopped parsley to the cod and cook for about 5 minutes and season with salt and pepper.
- Preheat the oven to 200ºC or 400ºF.
- Pour everything into a casserole dish, add the olives and the eggs on top and bake for about 10 minutes.
Recipe & Photo Credit: desastresculinarios.blogspot.pt
-->
You might also like
Portuguese Style Tuna Stuffed Tomatoes Recipe
This Portuguese style tuna stuffed tomatoes recipe (receita de tomates recheados com atum) is very comforting, healthy and light.
Level of Difficulty | Easy |
Servings | 3 |
Portuguese Shrimp & Potato Gratin Recipe
This Portuguese shrimp and potato gratin recipe (receita de batatas gratinadas com camarão) makes a delicious and practical meal.
Level of Difficulty | Easy |
Servings | 4 |
Lisbon Style Cod Recipe
This Lisbon style cod recipe (receita de bacalhau a Lisbonense) is very tasty, quick to make and guaranteed to be a success.
Level of Difficulty | Easy |
Servings | 4 |
-->
Comments
Eduardo you are the best my brother, love the recipe . keep sharing the love of food thank you, this is my favorite since I don’t eat meat .
4 Months ago, Tuesday, January 18, 2022
I really am excited to try the Portuguese Bacalhau a’ . I’ve eaten it but never made it .. Thanks for the recipe 💞. I love to try new recipes and I’m Portuguese but not good at making Portuguese meals !! Thanks for the recipes !!👍❤️
4 Months ago, Sunday, January 16, 2022