Posted on Tuesday, April 13, 2021 in
Seafood Recipes
Portuguese Bacalhau à Gomes de Sá
This delicious and popular recipe for bacalhau à gomes de sá (cod with potatoes), takes a while to prepare but it's well worth it.
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Preparation time | 4 h 15 min |
Cooking Time | 1 h 40 min |
Ready In | 5 h 55 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
1 lb of salted cod 5 medium potatoes2 onions, cut into thin slices2 garlic cloves, chopped1 bay leaf3 boiled eggs, slicedOlive oil (to taste)Parsley (to taste)Milk (to taste)Black olives (to taste)Salt (to taste)Pepper (to taste)
Get Portuguese ingredients
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Preparation
- Soak the cod for 4 hours in a bowl with 4 liters of water.
- Boil the cod with enough milk to cover it and let it steep for about 1 hour, then drain the cod and shred it with your hands removing skin and bones.
- Boil the potatoes and the eggs in water with salt to taste.
- In the meantime, saute the onions, garlic and the bay leaf, in quite a bit of olive oil.
- Add the drained shredded cod to the onions and cook for a few minutes, stirring.
- After the potatoes are cooked, remove skin and cut them into slices.
- Add the potatoes and the chopped parsley to the cod and cook for about 5 minutes and season with salt and pepper.
- Preheat the oven to 200ºC or 400ºF.
- Pour everything into a casserole dish, add the olives and the eggs on top and bake for about 10 minutes.
Recipe & Photo Credit: desastresculinarios.blogspot.pt
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Deliciously Crispy Portuguese Tuna Fritters
This deliciously crispy Portuguese tuna fritters recipe (receita de pataniscas de atum is very simple and quick to make.
Level of Difficulty | Very Easy |
Servings | 4 |
Amazing Portuguese Style Shrimp Lasagna
This amazing Portuguese style shrimp lasagna (lasanha de camarão), is a seafood lover's dream-come true.
Level of Difficulty | Easy |
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Exquisite Portuguese Style Codfish Souffle
This exquisite Portuguese style codfish soufflé recipe, combines the iconic Portuguese ingredients with a touch of French cuisine.
Level of Difficulty | Easy |
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Donna Isherwood
I really am excited to try the Portuguese Bacalhau a’ . I’ve eaten it but never made it .. Thanks for the recipe 💞. I love to try new recipes and I’m Portuguese but not good at making Portuguese meals !! Thanks for the recipes !!👍❤️
3 Years ago, Sunday, January 16, 2022
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