Posted on Tuesday, April 13, 2021 in
Seafood Recipes
Bacalhau à Gomes de Sá Recipe
This delicious and popular recipe for bacalhau à gomes de sá (cod with potatoes), takes a while to prepare but it's well worth it.
-->
Preparation time | 4 h 15 min |
Cooking Time | 1 h 40 min |
Ready In | 5 h 55 min |
Level of Difficulty | Easy |
Servings | 4 |
Nutrition Facts (Per Serving)
Calories | 460 |
Fat | 23g |
Carbs | 37g |
Protein | 29g |
Ingredients
1 lb of salted cod 5 medium potatoes2 onions, cut into thin slices2 garlic cloves, chopped1 bay leaf3 boiled eggs, slicedOlive oil (to taste)Parsley (to taste)Milk (to taste)Black olives (to taste)Salt (to taste)Pepper (to taste)
Get Portuguese ingredients

-->
Preparation
- Soak the cod for 4 hours in a bowl with 4 liters of water.
- Boil the cod with enough milk to cover it and let it steep for about 1 hour, then drain the cod and shred it with your hands removing skin and bones.
- Boil the potatoes and the eggs in water with salt to taste.
- In the meantime, saute the onions, garlic and the bay leaf, in quite a bit of olive oil.
- Add the drained shredded cod to the onions and cook for a few minutes, stirring.
- After the potatoes are cooked, remove skin and cut them into slices.
- Add the potatoes and the chopped parsley to the cod and cook for about 5 minutes and season with salt and pepper.
- Preheat the oven to 200ºC or 400ºF.
- Pour everything into a casserole dish, add the olives and the eggs on top and bake for about 10 minutes.
Recipe & Photo Credit: desastresculinarios.blogspot.pt
-->
Recommended Recipes
Amazing Fried Garlic Shrimp Recipe
This amazing fried garlic shrimp recipe (receita de camarões fritos com alho), takes less then 30 minutes to make.
Level of Difficulty | Very Easy |
Servings | 4 |
Yum Octopus Rice with Red Wine Recipe
This actual yum octopus rice with red wine (arroz de polvo), varies from restaurant to restaurant, but the recipe below is based on a traditional favorite.
Level of Difficulty | Easy |
Servings | 4 |
Paula's Azores-Style Tuna (Atum dos Açores) Recipe
Paula's Azores-style tuna (atum à moda dos Açores), a traditional way of preparing tuna that is very popular in the Azores.
Level of Difficulty | Very Easy |
Servings | 3 |
-->
Comments



Donna Isherwood
I really am excited to try the Portuguese Bacalhau a’ . I’ve eaten it but never made it .. Thanks for the recipe 💞. I love to try new recipes and I’m Portuguese but not good at making Portuguese meals !! Thanks for the recipes !!👍❤️
3 Years ago, Sunday, January 16, 2022