Friday, June 9, 2023
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This delicious and popular recipe for bacalhau à gomes de sá (cod with potatoes) takes a while to prepare but it's well worth it.
Info
Preparation time:
4 h 15 min
Cooking Time:
1 h 40 min
Ready In:
5 h 55 min
Level of Difficulty:
Easy
Servings:
4
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Eddy
Member since Oct 1, 2015
Location: n/a
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Portuguese Bacalhau à Gomes de Sá Recipe  - Portuguese Recipes

Portuguese Bacalhau à Gomes de Sá Recipe

Posted in: Seafood
Tue, Apr 13, 2021
5 out of 5 with 19 ratings
Views: 32992 - Comments 12

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Ingredients

1 lb of salted cod 5 medium potatoes2 onions, cut into thin slices2 garlic cloves, chopped1 bay leaf3 boiled eggs, slicedOlive oil (to taste)Parsley (to taste)Milk (to taste)Black olives (to taste)Salt (to taste)Pepper (to taste)
1 lb of salted cod 5 medium potatoes2 onions, cut into thin slices2 garlic cloves, chopped1 bay leaf3 boiled eggs, slicedOlive oil (to taste)Parsley (to taste)Milk (to taste)Black olives (to taste)Salt (to taste)Pepper (to taste) Get Portuguese ingredients Get Portuguese ingredients and other stuff from Amazon.com

Directions

  1. Soak the cod for 4 hours in a bowl with 4 liters of water.
  2. Boil the cod with enough milk to cover it and let it steep for about 1 hour, then drain the cod and shred it with your hands removing skin and bones.
  3. Boil the potatoes and the eggs in water with salt to taste.
  4. In the meantime, saute the onions, garlic and the bay leaf, in quite a bit of olive oil.
  5. Add the drained shredded cod to the onions and cook for a few minutes, stirring.
  6. After the potatoes are cooked, remove skin and cut them into slices.
  7. Add the potatoes and the chopped parsley to the cod and cook for about 5 minutes and season with salt and pepper.
  8. Preheat the oven to 200ºC or 400ºF.
  9. Pour everything into a casserole dish, add the olives and the eggs on top and bake for about 10 minutes.
Recipe & Photo Credit: desastresculinarios.blogspot.pt

Midge
Midge - 1 Year ago
Love this dish...I buy it every week from a Portuguese market! I bought my cod yesterday to try today. It looks the same as their store bought...yummy!

Eddy
Glad to hear Midge.
1 Year ago (+0) (-0)
Anthony Marshall
Anthony Marshall - 1 Year ago
Eduardo you are the best my brother, love the recipe . keep sharing the love of food thank you, this is my favorite since I don’t eat meat .

Eddy
Glad to hear you enjoyed it Anthony. 👍👍
1 Year ago (+0) (-0)
Donna Isherwood
Donna Isherwood - 1 Year ago
I really am excited to try the Portuguese Bacalhau a’ . I’ve eaten it but never made it .. Thanks for the recipe 💞. I love to try new recipes and I’m Portuguese but not good at making Portuguese meals !! Thanks for the recipes !!👍❤️

Eddy
You’re welcome Donna, let us know how it turns out, enjoy.
1 Year ago (+0) (-1)

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