4 out of 5 with 2 ratings
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This delicious strawberry and yogurt cake recipe (receita de bolo de morango e iogurte) is easy to prepare.
Preparation time | 15 min |
Cooking Time | 50 min |
Ready In | 1 h 5 min |
Level of Difficulty | Easy |
Servings | 8 |
Ingredients
2 strawberry yogurts (8.6 oz each)4 eggs3 yogurt cups of sugar4 yogurt cups of all purpose flour3.5 oz of culinary chocolate, about 100gr)10 strawberries1 tablespoon of butter1 teaspoon of baking powder
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Directions
- Preheat the oven to 180ºC or 350ºF.
- Separate the egg whites from egg yolks.
- Beat the egg whites until they are stiff.
- Beat the egg yolks with the sugar, add the yogurts to the egg yolks and beat some more.
- Then add the flour and baking powder, mix well and wrap the egg whites as well.
- Melt the chocolate with the butter in a double boiler or in the microwave.
- Grate the strawberries with the magic wand and add to the chocolate.
- Grease a cake pan, place the preparation without chocolate, and then the chocolate on top and wrap to make it marbled, like marble cake.
- Bake for 45 minutes.
- Stick with a toothpick to see if it is cooked.
Recipe & Photo Credit: receitasdapatanisca.blogspot.pt
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