A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.
Wednesday, September 22, 2021
This delicious recipe for Portuguese pork rinds from Beira Alta (receita de torresmos da Beira Alta) couldn't be any easier to make.
Preparation time:
10 min
Cooking Time:
1 h
Ready In:
1 h 10 min
Level of Difficulty:
Very Easy

Portuguese Pork Rinds from Beira Alta Recipe - Portuguese Recipes

Portuguese Pork Rinds from Beira Alta Recipe

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Posted in: Pork Recipes
Fri, Apr 16, 2021, 02:54
4 out of 5 with 3 ratings
Views: 2918


2 lbs of pork bellySalt (to taste)
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  • This site uses US measurements.


    1. Cut the pork belly into small cubes and season with salt.
    2. Place in a pan or deep frying panĀ  to start frying.
    3. As you fry, the fat will start to melt, they are ready when all the fat has melted and they are golden brown.
    4. Remove from the heat and allow it to cool.
    5. Save the fat (lard) as it is very flavourful and you can use in other dishes.
    Recipe & Photo Credit: terrenho.blogspot.com


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