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This delicious recipe for Portuguese pork rinds from Beira Alta (receita de torresmos da Beira Alta) couldn't be any easier to make.

Info

Preparation time:

10 min

Cooking Time:

1 h

Ready In:

1 h 10 min

Level of Difficulty:

Very Easy

Servings:

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Paula

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Portuguese Pork Rinds from Beira Alta Recipe

Posted in: Pork Recipes

Fri, Apr 16, 2021, 02:54

4 out of 5 with 3 ratings

2 lbs of pork bellySalt (to taste)

This site uses US measurements.

Cut the pork belly into small cubes and season with salt.
Place in a pan or deep frying pan to start frying.
As you fry, the fat will start to melt, they are ready when all the fat has melted and they are golden brown.
Remove from the heat and allow it to cool.
Save the fat (lard) as it is very flavourful and you can use in other dishes.

Recipe & Photo Credit: terrenho.blogspot.com

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