Join us Today

Please join now to access all features.

It's Quick, Easy and Free!

About

This delicious recipe for Portuguese pork rinds from Beira Alta (receita de torresmos da Beira Alta) couldn't be any easier to make.

Info

Preparation time:

10 min

Cooking Time:

1 h

Ready In:

1 h 10 min

Level of Difficulty:

Very Easy

Servings:

User:

Portuguese Pork Rinds from Beira Alta Recipe

Posted in: Pork Recipes

Fri, Apr 16, 2021

4 out of 5 with 3 ratings

Ingredients

2 lbs of pork bellySalt (to taste) Get Portuguese groceries & stuff

This site uses US measurements.
* Conversion Chart

Cut the pork belly into small cubes and season with salt.
Place in a pan or deep frying pan to start frying.
As you fry, the fat will start to melt, they are ready when all the fat has melted and they are golden brown.
Remove from the heat and allow it to cool.
Save the fat (lard) as it is very flavourful and you can use in other dishes.

Recipe & Photo Credit: terrenho.blogspot.com

(Leave a comment if you have tried this recipe or have a question.)

You might also like

You will never fry pork chops again once you try this recipe because they come out moist and very...

Serve these delicious pork tenderloins with honey and mustard (lombinhos de porco com mel e...

Serve these amazing Marinated Portuguese roasted pork ribs (costeletas de porco assadas) with some...

Azorian roasted chouriço sausage and potatoes is a simple, hearty and delicious meal.