By Edward Junior − On Thursday, April 15, 2021, 1 year ago in
Pork Recipes
5 out of 5 with 5 ratings
comments: 2 - views: 10773
This delicious recipe for Portuguese pork rinds from Beira Alta (receita de torresmos da Beira Alta) couldn't be any easier to make.
| Preparation time | 10 min |
| Cooking Time | 1 h |
| Ready In | 1 h 10 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
2 lbs of pork bellySalt (to taste)
Get Portuguese ingredients & stuff 
Directions
- Cut the pork belly into small cubes and season with salt.
- Place in a pan or deep frying pan to start frying.
- As you fry, the fat will start to melt, they are ready when all the fat has melted and they are golden brown.
- Remove from the heat and allow it to cool.
- Save the fat (lard) as it is very flavourful and you can use in other dishes.
Recipe & Photo Credit: terrenho.blogspot.com
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LuAnn (Soares) silveri
Is this the pork recipe I would add pickled cauliflower and carrots, roasted potatoes and olives and call rijoes? (Sp?)
1 year ago, Wednesday, November 24, 2021
reply
No, wrong recipe LuAnn, if you search for "rojoes" you will find it.
1 year ago, Wednesday, November 24, 2021