Posted on Thursday, April 15, 2021 in
Pork Recipes
These pork rinds from Beira Alta (receita de torresmos), couldn't be any easier to make and more delicious.
-->
Preparation time | 10 min |
Cooking Time | 1 h |
Ready In | 1 h 10 min |
Level of Difficulty | Very Easy |
Servings | 4 |
Ingredients
-->
Preparation
- Cut the pork belly into small cubes and season with salt.
- Place in a pan or deep frying pan to start frying.
- As you fry, the fat will start to melt, they are ready when all the fat has melted and they are golden brown.
- Remove from the heat and allow it to cool.
- Save the fat (lard) as it is very flavourful and you can use in other dishes.
Recipe & Photo Credit: terrenho.blogspot.com
-->
Recommended Recipes
Crockpot Chouriço and Peppers Recipe
This tasty crockpot chouriço and peppers recipe, can also be cooked in a Dutch oven, the longer it cooks the better.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese-Style Rice (Arroz à Portuense) Recipe
Portuguese-style rice recipe (receita de arroz à Portuense), a flavorful dish made with meats, vegetables, rice, spices, and broth, often soupy.
Level of Difficulty | Easy |
Servings | 4 |
Gorete's Garlic Roasted Pork Recipe
Gorete's garlic roasted pork recipe (receita de porco assado com alho), is easy, delicious and makes a great meal for the family.
Level of Difficulty | Easy |
Servings | 4 |
-->
Comments

LuAnn (Soares) silveri
Is this the pork recipe I would add pickled cauliflower and carrots, roasted potatoes and olives and call rijoes? (Sp?)
4 Years ago, Wednesday, November 24, 2021