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This delicious recipe for Portuguese pork rinds from Beira Alta (receita de torresmos da Beira Alta) couldn't be any easier to make.
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Portuguese Pork Rinds from Beira Alta Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
4
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Portuguese Pork Rinds from Beira Alta Recipe

Portuguese Pork Rinds from Beira Alta Recipe

Posted in: Pork
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Ingredients

2 lbs of pork bellySalt (to taste)
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  • This site uses US measurements.

    Directions

    1. Cut the pork belly into small cubes and season with salt.
    2. Place in a pan or deep frying panĀ  to start frying.
    3. As you fry, the fat will start to melt, they are ready when all the fat has melted and they are golden brown.
    4. Remove from the heat and allow it to cool.
    5. Save the fat (lard) as it is very flavourful and you can use in other dishes.
    Recipe & Photo Credit: terrenho.blogspot.com


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