Posted on Thursday, April 15, 2021 in
Pork Recipes
Pork Rinds from Beira Alta Recipe
These pork rinds from Beira Alta (receita de torresmos), couldn't be any easier to make and more delicious.
-->
Preparation time | 10 min |
Cooking Time | 1 h |
Ready In | 1 h 10 min |
Level of Difficulty | Very Easy |
Servings | 4 |
Ingredients
-->
Preparation
- Cut the pork belly into small cubes and season with salt.
- Place in a pan or deep frying pan to start frying.
- As you fry, the fat will start to melt, they are ready when all the fat has melted and they are golden brown.
- Remove from the heat and allow it to cool.
- Save the fat (lard) as it is very flavourful and you can use in other dishes.
Recipe & Photo Credit: terrenho.blogspot.com
-->
Recommended Recipes
Tasty and Easy Linguiça Rice Recipe
How to make a tasty and easy linguiça rice (arroz de linguiça saboroso).
Level of Difficulty | Easy |
Servings | 4 |
Juicy and Tender Pork Chops Recipe
This juicy and tender pork chops recipe (receita de costeletas de porco), is a very popular dish in cuisine.
Level of Difficulty | Easy |
Servings | 4 |
Pork Meat Rice with Black Beans Recipe
How to make pork meat rice with black beans (arroz de carne de porco com feijão preto).
Level of Difficulty | Easy |
Servings | 4 |
-->
Comments

LuAnn (Soares) silveri
Is this the pork recipe I would add pickled cauliflower and carrots, roasted potatoes and olives and call rijoes? (Sp?)
3 Years ago, Wednesday, November 24, 2021