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Portuguese Pork Rinds from Beira Alta Recipe - Portuguese Recipes

Portuguese Pork Rinds from Beira Alta Recipe


Posted in: Pork
Thu, Apr 15, 2021
5 out of 5 with 5 ratings
Views: 13793 - Comments 2

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This delicious recipe for Portuguese pork rinds from Beira Alta (receita de torresmos da Beira Alta) couldn't be any easier to make.
Preparation time 10 min
Cooking Time1 h
Ready In1 h 10 min
Level of DifficultyVery Easy
Servings4

Ingredients

2 lbs of pork bellySalt (to taste)
2 lbs of pork bellySalt (to taste) Get Portuguese ingredients Get Portuguese ingredients and other stuff from Amazon.com

Directions

  1. Cut the pork belly into small cubes and season with salt.
  2. Place in a pan or deep frying panĀ  to start frying.
  3. As you fry, the fat will start to melt, they are ready when all the fat has melted and they are golden brown.
  4. Remove from the heat and allow it to cool.
  5. Save the fat (lard) as it is very flavourful and you can use in other dishes.
Recipe & Photo Credit: terrenho.blogspot.com
Eddy
Member since Oct 1, 2015
Location: n/a


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LuAnn (Soares) silveri
LuAnn (Soares) silveri - 2 Years ago
Is this the pork recipe I would add pickled cauliflower and carrots, roasted potatoes and olives and call rijoes? (Sp?)

Eddy
No, wrong recipe LuAnn, if you search for "rojoes" you will find it.
2 Years ago (+2) (-0)

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