5 out of 5 with 5 ratings
comments: 2 - views: 7655
This orange and coconut cake recipe (receita de bolo de laranja e coco) is very easy to make and tastes great.
| Preparation time | 15 min |
| Cooking Time | 40 min |
| Ready In | 55 min |
| Level of Difficulty | Very Easy |
| Servings | 8 |
Ingredients
1 whole orange, cut into 4 pieces with seeds and navels removed6 eggs1 cup of sugar1 and 2/3 cups of flour3/4 cup of cornstarch1 cup of oil1 teaspoon of baking powder1 cup of grated coconut1 Bundt cake pan
Get Portuguese ingredients 
Directions
- Place all the liquid ingredients including the orange in a blender and blend well.
- Add the flours with the baking powder, sugar and coconut and mix well.
- Add to a cake pan previously greased with butter and sprinkled with flour.
- Bake at 180ºC or 350ºF for more or less 40 minutes (do the toothpick test).
- Garnish with grated coconut.
Recipe & Photo Credit: Leonor Alves
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