Gorete's Portuguese Squash Soup Recipe
Posted in:
Soup Recipes
Fri, Nov 27, 2015
5 out of 5 with 1 ratings
Views: 21412 - Comments 0
Ingredients
1 medium sized butternut squash, peeled and cut into large chunks6 medium potatoes, peeled and sliced into thick slices1 large onion, sliced3 whole garlic cloves, peeled4 cups of chicken broth (sodium reduced)2 teaspoons of salt (or to taste)1 tablespoon of olive oil1⁄4 teaspoon of ground cumin1⁄2 teaspoon of paprikaPepperCold water
Get Portuguese ingredients 
Directions
- To a large pot add all of the vegetables, spices, oil and broth.
- Add enough cold water to the pot to just cover the vegetables.
- Simmer the soup until the vegetables are tender.
- With a hand blender, puree the soup on low until creamy and lump free.
- Note: If you prefer a vegetarian version, simply substitute a vegetable broth or water.
Recipe & Photo Credit: Chef Gorete, Food.com
You might also like
This traditional Portuguese favas with chouriço and poached eggs recipe (receita de favas com...
This a creamy Portuguese soup that uses spicy chouriço and collard greens with a potato base.
This Portugue soup is a complete meal in a bowl with the nutrient rich sweet potatoes and spinach...