A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.
Monday, October 25, 2021
Join us Today
Please join now to access all features.
It's Quick, Easy and Free!
Sign up with Facebook
Sign up with Google

How to make Portuguese squash soup.
Preparation time:
10 min
Cooking Time:
1 h
Ready In:
1 h 10 min
Level of Difficulty:

Portuguese Squash Soup Recipe - Portuguese Recipes

Portuguese Squash Soup Recipe

Share this Recipe

Posted in: Soup Recipes
Sat, Nov 28, 2015
5 out of 5 with 1 ratings
Views: 15763


1 medium sized butternut squash, peeled and cut into large chunks6 medium potatoes, peeled and sliced into thick slices1 large onion, sliced3 whole garlic cloves, peeled4 cups of chicken broth (sodium reduced)2 teaspoons of salt (or to taste)1 tablespoon of olive oil1⁄4 teaspoon of ground cumin1⁄2 teaspoon of paprikaPepperCold water Get Portuguese groceries & stuff Get Portuguese groceries and other stuff at Amazon.com

This site uses US measurements.
* Conversion Chart


  1. To a large pot add all of the vegetables, spices, oil and broth.
  2. Add enough cold water to the pot to just cover the vegetables.
  3. Simmer the soup until the vegetables are tender.
  4. With a hand blender, puree the soup on low until creamy and lump free.
  5. Note: If you prefer a vegetarian version, simply substitute a vegetable broth or water.
Recipe & Photo Credit: Chef Gorete, Food.com


(Leave a comment if you have tried this recipe or have a question.)
You might also like
Portuguese Squash Soup Recipe
This Azores style beef stew recipe (receita de carne guisada Acoriana) is from the Island of Pico.
Portuguese Squash Soup Recipe
This Portuguese transmontana bean stew recipe (feijoada transmontana) originated in the Northern...
Portuguese Squash Soup Recipe
This traditional Portuguese favas with chouriço and poached eggs recipe (receita de favas com...
Portuguese Squash Soup Recipe
How to make Portuguese macaroni and bean soup.