By Eddy − On Friday, November 27, 2015, 8 years ago in
Soup Recipes
5 out of 5 with 1 ratings
comments: 0 - views: 24344
| Preparation time | 10 min |
| Cooking Time | 1 h |
| Ready In | 1 h 10 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
1 medium sized butternut squash, peeled and cut into large chunks6 medium potatoes, peeled and sliced into thick slices1 large onion, sliced3 whole garlic cloves, peeled4 cups of chicken broth (sodium reduced)2 teaspoons of salt (or to taste)1 tablespoon of olive oil1⁄4 teaspoon of ground cumin1⁄2 teaspoon of paprikaPepperCold water
Get Portuguese ingredients 
Instructions
- To a large pot add all of the vegetables, spices, oil and broth.
- Add enough cold water to the pot to just cover the vegetables.
- Simmer the soup until the vegetables are tender.
- With a hand blender, puree the soup on low until creamy and lump free.
- Note: If you prefer a vegetarian version, simply substitute a vegetable broth or water.
Recipe & Photo Credit: Chef Gorete, Food.com
You might also like:
Portuguese Pork & Rice Stew Recipe
Serve this delicious Portuguese pork and rice stew (guisado de carne de porco e arroz) with a squeeze of lemon juice, some crusty bread and a green salad.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Vegetable Soup Recipe
How to make Portuguese vegetable soup.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Cabbage & Collard Greens Soup Recipe
This tasty Portuguese cabbage and collard greens soup recipe (receita de sopa de Repolho e Couve) is a different version of the popular collard greens soup.
| Level of Difficulty | Easy |
| Servings | 6 |
There are no comments for this recipe.