By Chef Gorete − On Saturday, November 28, 2015, 7 Years ago in
Soup Recipes
5 out of 5 with 1 ratings
comments: 0 - views: 18242
Info
How to make Portuguese squash soup.
Ingredients
1 medium sized butternut squash, peeled and cut into large chunks6 medium potatoes, peeled and sliced into thick slices1 large onion, sliced3 whole garlic cloves, peeled4 cups of chicken broth (sodium reduced)2 teaspoons of salt (or to taste)1 tablespoon of olive oil1⁄4 teaspoon of ground cumin1⁄2 teaspoon of paprikaPepperCold water
Get Portuguese ingredients & stuff 
Directions
- To a large pot add all of the vegetables, spices, oil and broth.
- Add enough cold water to the pot to just cover the vegetables.
- Simmer the soup until the vegetables are tender.
- With a hand blender, puree the soup on low until creamy and lump free.
- Note: If you prefer a vegetarian version, simply substitute a vegetable broth or water.
Recipe & Photo Credit: Chef Gorete, Food.com
Please Leave a Comment
You might also like
Portuguese Shrimp Soup Recipe
How to make Portuguese shrimp soup.
| Level of Difficulty | Moderate |
| Servings | 4 |
Portuguese Chickpea with Vegetables Soup Recipe
This delicious and healthy Portuguese chickpea with vegetables soup (sopa de grão com legumes), is easy to make.
| Level of Difficulty | Easy |
| Servings | 4 |
Vegetable Soup with Spinach Recipe
This vegetable soup with white beans and spinach (sopa de legumes com feijão branco e espinafres) is healthy and delicious.
| Level of Difficulty | Easy |
| Servings | 4 |
Comments
There are no comments for this recipe.