By Eddy − On Friday, April 23, 2021, 2 years ago in Cake Recipes
4 out of 5 with 4 ratings
comments: 0 - views: 8321

Portuguese Fluffy Sponge Cake Recipe

Portuguese Fluffy Sponge Cake Recipe

This Portuguese fluffy sponge cake recipe (receita de pão de ló fofinho) is quick and very easy to make.

Preparation time 15 min
Cooking Time 30 min
Ready In 45 min
Level of DifficultyVery Easy
Servings8

Ingredients

9 eggs, seperated1 and 3/4 cups of sugar1 and 1/4 cups of all purpose flour
9 eggs, seperated1 and 3/4 cups of sugar1 and 1/4 cups of all purpose flour
Get Portuguese ingredients

Directions

  1. In a bowl, beat the egg yolks with the sugar until thick.
  2. Then add the flour and beat for a few more minutes.
  3. Beat the egg whites and gently wrap them in the batter.
  4. Grease and dust with flour a 26cm bundt cake pan.
  5. Pour the preparation into the pan and bake at 180ºC or 350ºF for about 30 minutes or until baked.
  6. At the end of baking, let it cool before unmolding.

You might also like:

Chocolate Chiffon Cake Recipe
Chocolate Chiffon Cake Recipe

This chocolate chiffon cake is perfect to serve to family and friends, it really stands out from the rest.

Level of DifficultyEasy
Servings8
Strawberry & Yogurt Cake Recipe
Strawberry & Yogurt Cake Recipe

This delicious strawberry and yogurt cake recipe (receita de bolo de morango e iogurte) is easy to prepare.

Level of DifficultyEasy
Servings8

There are no comments for this recipe.
captcha

You might also like:

Sete Cidades is the most beautiful place in the Azores. This volcanic crater with its luminescent green and blue lakes is absolutely stunning and a must-visit during your trip.
Gordon Ramsay's version of the Portuguese bifana, what do you think?
How to make a caldeirada de peixe with Angela Castro, a traditional Portuguese fish stew that is popular in coastal regions of Portugal, particularly in the Algarve and Lisbon.
Doubtlessly, getting a type 2 diabetes diagnosis might be overwhelming. First, you have the worry of knowing that you have an ailment that needs to be closely monitored by doctors.
The oldest known book on Portuguese cuisine, entitled Livro de Cozinha da Infanta D. Maria de Portugal, from the 16th century, describes many popular medieval dishes of meat, fish, poultry and others.
It's just a fact: the best breads die young. For this reason, we've all wondered how to keep bread fresh at one time or another.