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Portuguese Recipes is a collection of popular food recipes from mainland Portugal, the Azores, Madeira and around the world.

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This Portuguese fluffy sponge cake recipe (receita de pão de ló fofinho) is quick and very easy to make.
Info
Portuguese Fluffy Sponge Cake Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
8
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Portuguese Fluffy Sponge Cake Recipe

Portuguese Fluffy Sponge Cake Recipe

Posted in: Cakes / Cheesecakes
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4 out of 5 with 1 ratings
Views 1216

Ingredients

9 eggs, seperated1 and 3/4 cups of sugar1 and 1/4 cups of all purpose flour
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  • This site uses US measurements.

    Directions

    1. In a bowl, beat the egg yolks with the sugar until thick.
    2. Then add the flour and beat for a few more minutes.
    3. Beat the egg whites and gently wrap them in the batter.
    4. Grease and dust with flour a 26cm bundt cake pan.
    5. Pour the preparation into the pan and bake at 180ºC or 350ºF for about 30 minutes or until baked.
    6. At the end of baking, let it cool before unmolding.


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