4 out of 5 with 4 ratings
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This Portuguese fluffy sponge cake recipe (receita de pão de ló fofinho) is quick and very easy to make.
| Preparation time | 15 min |
| Cooking Time | 30 min |
| Ready In | 45 min |
| Level of Difficulty | Very Easy |
| Servings | 8 |
Ingredients
9 eggs, seperated1 and 3/4 cups of sugar1 and 1/4 cups of all purpose flour
Get Portuguese ingredients 
Directions
- In a bowl, beat the egg yolks with the sugar until thick.
- Then add the flour and beat for a few more minutes.
- Beat the egg whites and gently wrap them in the batter.
- Grease and dust with flour a 26cm bundt cake pan.
- Pour the preparation into the pan and bake at 180ºC or 350ºF for about 30 minutes or until baked.
- At the end of baking, let it cool before unmolding.
Recipe & Photo Credit: umapitadadesalduasdecarinho.blogspot.pt
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