Portuguese Vegetarian Chili Recipe

This recipe for Portuguese vegetarian chili (receita de chili vegetariano) ends up with a very reasonable degree of spiciness.

Ingredients

3 cloves of garlic, chopped1 can (400 gr) of peeled tomatoes1 can (185 gr) of chopped mushrooms1 can (150 gr) of sweetcorn2 cans red beans2 chili peppers, chopped (without the seeds)1 teaspoon of paprica2 teaspoons of ground cumin1 teaspoon of piri piri sauce1 cinnamon stickFresh coriander (to taste)Salt (to taste)Pepper (to taste)Olive Oil (to taste)2 cups of warm waterCoriander (to taste) Get Portuguese ingredients

Directions

Place a pan on the stove with olive oil, enough to cover the bottom.
Add the onion and garlic and let it soften.
Then add the paprica, cumin, piri piri sauce, pepper to taste and cinnamon stick.
Now add the previously drained and chopped tomatoes and the chili peppers and cook for 3 minutes.
Finally add the mushrooms, corn and beans, with 2 glasses of warm water and add salt to taste.
After boiling, let it cook for 15 minutes.
Taste, adjust the seasonings and garnish with coriander.

Recipe & Photo Credit: venturakitchen.blogspot.com

Preparation time	10 min
Cooking Time	30 min
Ready In	40 min
Level of Difficulty	Easy
Servings	3

Eddy

Member since Thursday, October 1, 2015, 7 years ago

Location: n/a

You might also like:

Azores Beef Stew Recipe

This Azores style beef stew recipe (receita de carne guisada Acoriana) is from the Island of Pico.

Level of Difficulty	Easy
Servings	4

Portuguese Sardine Stew Recipe

This Portuguese sardine stew recipe (molho de sardinhas) makes a mouth watering, delicious meal, served with boiled potatoes.

Level of Difficulty	Easy
Servings	4

Portuguese Dobrada (Tripe) Recipe

Portuguese dobrada (tripe) is a very popular and traditional dish in Portugal, originating in Porto, and it is very flavorful.

Level of Difficulty	Moderate
Servings	4

Comments

There are no comments for this recipe.