By Eddy − On Monday, May 3, 2021, 2 years ago in
Snack Recipes
5 out of 5 with 1 ratings
comments: 1 - views: 7074
| Preparation time | 10 min |
| Cooking Time | 20 min |
| Ready In | 30 min |
| Level of Difficulty | Very Easy |
| Servings | 8 |
Ingredients
1 and 1/4 cups of sugar1 cup of all purpose flour1/2 cup of softened butter3 whole eggs1 shot of aguardente or brandy1 teaspoon of baking powder
Get Portuguese ingredients 
Instructions
- Preheat the oven to 180ºC or 350ºF.
- Beat the whole eggs with the sugar for 5 minutes.
- Add the softened butter and contrinue to beat.
- Add the aguardente or brandy and finally the flour and baking powder.
- After the batter is well beaten, add it to the cupcake molds with paper liners in them.
- Bake for 20 minutes.
Recipe Credit: osaborautentico.blogspot.com
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