This refreshing and delicious Portuguese Maria biscuits ice cream recipe (receita de gelado de bolacha Maria) is easy to make.
|Preparation time||15 min|
|Ready In||3 h 15 min|
|Level of Difficulty||Very Easy|
1 and 3/4 cups of whipping cream (30% to 36%)1 can of condensed milk (355 ml)1 tablespoon of cocoa powder10 Maria biscuitsGrated almonds (to taste) Get Portuguese ingredients
- Beat the cream with an electric mixer until firm, add the condensed milk gradually and continue to beat.
- Finally add the cocoa powder and stir, add the coarsely broken biscuits and the almonds.
- Pour into a covered container and place in the freezer until frozen.
- Remove from the freezer 10 minutes before serving, decorate with liquid caramel, and serve.
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