By Eddy − On Monday, May 10, 2021, 1 Year ago in
Dessert Recipes
4 out of 5 with 3 ratings
comments: 0 - views: 5140
Info
This refreshing and delicious Portuguese Maria biscuits ice cream recipe (receita de gelado de bolacha Maria) is easy to make.
Ingredients
1 and 3/4 cups of whipping cream (30% to 36%)1 can of condensed milk (355 ml)1 tablespoon of cocoa powder10 Maria biscuitsGrated almonds (to taste)
Get Portuguese ingredients & stuff 
Directions
- Beat the cream with an electric mixer until firm, add the condensed milk gradually and continue to beat.
- Finally add the cocoa powder and stir, add the coarsely broken biscuits and the almonds.
- Pour into a covered container and place in the freezer until frozen.
- Remove from the freezer 10 minutes before serving, decorate with liquid caramel, and serve.
Recipe & Photo Credit: deliciascompimenta.blogspot.com
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