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Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.


Monday, June 14, 2021
About
This refreshing and delicious Portuguese Maria biscuits ice cream recipe (receita de gelado de bolacha Maria) is easy to make.
Info
Preparation time:
15 min
Cooking Time:
n/a
Ready In:
3 h 15 min
Level of Difficulty:
Very Easy
Servings:
4

Portuguese Maria Biscuits Ice Cream Recipe

Portuguese Maria Biscuits Ice Cream Recipe

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Posted in: Desserts
Mon, May 10, 2021, 11:13
0 out of 5 with ratings
Views: 967

Ingredients

1 and 3/4 cups of whipping cream (30% to 36%)1 can of condensed milk (355 ml)1 tablespoon of cocoa powder10 Maria biscuitsGrated almonds (to taste)
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  • This site uses US measurements.

    Directions

    1. Beat the cream with an electric mixer until firm, add the condensed milk gradually and continue to beat.
    2. Finally add the cocoa powder and stir, add the coarsely broken biscuits and the almonds. 
    3. Pour into a covered container and place in the freezer until frozen.
    4. Remove from the freezer 10 minutes before serving, decorate with liquid caramel, and serve.
    Recipe & Photo Credit: deliciascompimenta.blogspot.com


    Comments

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