About

This refreshing and delicious Portuguese Maria biscuits ice cream recipe (receita de gelado de bolacha Maria) is easy to make.

Info

Preparation time:

15 min

Cooking Time:

n/a

Ready In:

3 h 15 min

Level of Difficulty:

Very Easy

Servings:

User:

Portuguese Maria Biscuits Ice Cream Recipe

Mon, May 10, 2021, 11:13

4 out of 5 with 2 ratings

Ingredients

1 and 3/4 cups of whipping cream (30% to 36%)1 can of condensed milk (355 ml)1 tablespoon of cocoa powder10 Maria biscuitsGrated almonds (to taste)

This site uses US measurements.

Beat the cream with an electric mixer until firm, add the condensed milk gradually and continue to beat.
Finally add the cocoa powder and stir, add the coarsely broken biscuits and the almonds.
Pour into a covered container and place in the freezer until frozen.
Remove from the freezer 10 minutes before serving, decorate with liquid caramel, and serve.

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