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Wednesday, January 19, 2022
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This refreshing and delicious Portuguese Maria biscuits ice cream recipe (receita de gelado de bolacha Maria) is easy to make.
Preparation time:
15 min
Cooking Time:
Ready In:
3 h 15 min
Level of Difficulty:
Very Easy

Portuguese Maria Biscuits Ice Cream Recipe - Portuguese Recipes

Portuguese Maria Biscuits Ice Cream Recipe

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Posted in: Dessert Recipes
Mon, May 10, 2021
4 out of 5 with 3 ratings
Views: 2059


1 and 3/4 cups of whipping cream (30% to 36%)1 can of condensed milk (355 ml)1 tablespoon of cocoa powder10 Maria biscuitsGrated almonds (to taste) * Get Portuguese ingredients & stuff Get Portuguese ingredients and other stuff at Amazon.com


  1. Beat the cream with an electric mixer until firm, add the condensed milk gradually and continue to beat.
  2. Finally add the cocoa powder and stir, add the coarsely broken biscuits and the almonds. 
  3. Pour into a covered container and place in the freezer until frozen.
  4. Remove from the freezer 10 minutes before serving, decorate with liquid caramel, and serve.
Recipe & Photo Credit: deliciascompimenta.blogspot.com
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