By Eddy − On Monday, May 10, 2021, 1 Year ago in Dessert Recipes
4 out of 5 with 3 ratings
comments: 0 - views: 5134

Portuguese Maria Biscuits Ice Cream Recipe

This refreshing and delicious Portuguese Maria biscuits ice cream recipe (receita de gelado de bolacha Maria) is easy to make.
Preparation time 15 min
Cooking Timen/a
Ready In3 h 15 min
Level of DifficultyVery Easy
Servings4
Info
This refreshing and delicious Portuguese Maria biscuits ice cream recipe (receita de gelado de bolacha Maria) is easy to make.
Ingredients
1 and 3/4 cups of whipping cream (30% to 36%)1 can of condensed milk (355 ml)1 tablespoon of cocoa powder10 Maria biscuitsGrated almonds (to taste)
1 and 3/4 cups of whipping cream (30% to 36%)1 can of condensed milk (355 ml)1 tablespoon of cocoa powder10 Maria biscuitsGrated almonds (to taste)
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Directions
  1. Beat the cream with an electric mixer until firm, add the condensed milk gradually and continue to beat.
  2. Finally add the cocoa powder and stir, add the coarsely broken biscuits and the almonds. 
  3. Pour into a covered container and place in the freezer until frozen.
  4. Remove from the freezer 10 minutes before serving, decorate with liquid caramel, and serve.
Recipe & Photo Credit: deliciascompimenta.blogspot.com

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