Portuguese Maria Biscuits Ice Cream Recipe

This refreshing and delicious Portuguese Maria biscuits ice cream recipe (receita de gelado de bolacha Maria) is easy to make.

Preparation time	15 min
Cooking Time	n/a
Ready In	3 h 15 min
Level of Difficulty	Very Easy
Servings	4

Ingredients

1 and 3/4 cups of whipping cream (30% to 36%)1 can of condensed milk (355 ml)1 tablespoon of cocoa powder10 Maria biscuitsGrated almonds (to taste) Get Portuguese ingredients

Instructions

Beat the cream with an electric mixer until firm, add the condensed milk gradually and continue to beat.
Finally add the cocoa powder and stir, add the coarsely broken biscuits and the almonds.
Pour into a covered container and place in the freezer until frozen.
Remove from the freezer 10 minutes before serving, decorate with liquid caramel, and serve.

Recipe & Photo Credit: deliciascompimenta.blogspot.com

Eddy

Member since Thursday, October 1, 2015, 8 years ago

Location: n/a

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Comments

Sandra Mengo

Sweetened condensed milk or regular condensed milk?

1 year ago, Monday, September 26, 2022

Eddy

Hi Sandra, all the recipes here use sweetened condensed milk unless it says so, hope it helps.

1 year ago, Monday, September 26, 2022