Portuguese Maria Biscuits Ice Cream Recipe
Posted in:
Desserts
Mon, May 10, 2021
4 out of 5 with 6 ratings
Views: 8054 - Comments 2
This refreshing and delicious Portuguese Maria biscuits ice cream recipe (receita de gelado de bolacha Maria) is easy to make.
| Preparation time | 15 min |
| Cooking Time | n/a |
| Ready In | 3 h 15 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
1 and 3/4 cups of whipping cream (30% to 36%)1 can of condensed milk (355 ml)1 tablespoon of cocoa powder10 Maria biscuitsGrated almonds (to taste)
Get Portuguese ingredients 
Directions
- Beat the cream with an electric mixer until firm, add the condensed milk gradually and continue to beat.
- Finally add the cocoa powder and stir, add the coarsely broken biscuits and the almonds.
- Pour into a covered container and place in the freezer until frozen.
- Remove from the freezer 10 minutes before serving, decorate with liquid caramel, and serve.
Recipe & Photo Credit: deliciascompimenta.blogspot.com
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EddyMember since Oct 1, 2015 Location: n/a |
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Sandra Mengo - 9 Months ago
Sweetened condensed milk or regular condensed milk?
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Eddy
Hi Sandra, all the recipes here use sweetened condensed milk unless it says so, hope it helps.
9 Months ago
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