Posted on Monday, May 17, 2021 in
Dessert Recipes
Grandma's Flan (Pudim da Avó) Recipe
This delicious grandma's flan recipe (pudim da avó), is the best pudding you will ever eat.
4 out of 5 with 16 ratings
Views: 45393
| Preparation time | 15 min |
| Cooking Time | 50 min |
| Ready In | 1 h 5 min |
| Level of Difficulty | Easy |
| Servings | 6 |
Ingredients
2 and 1/2 cups of cream2 lemons, peel only3 tablespoons of sugar1 and 1/2 cups of condensed milk8 eggs1 tablespoon of cornstarchZest of 1 lemonLiquid caramel (to taste)
Get Portuguese ingredients 
Preparation
- Pour the cream in a saucepan with the lemon peel and sugar and bring to a boil.
- Remove from the heat and let it cool.
- Preheat the oven to 170ºC or 340ºF.
- In a bowl pour the condensed milk, the eggs, the cornstarch flour and the lemon zest and mix everything with a wire whisk.
- Discard the lemon peels in the warm cream and pour the cream over the the condensed milk preparion, stirring constantly.
- Pour this preparation into the previously caramelized pudding form and bake in a water bath for about 50 minutes.
- Remove from the oven and unmold only once cold.
Recipe & Photo Credit: receitasdeportugal.com
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Comments
Renee
What is a “water bath”—step 6?
6. Pour this preparation into the previously caramelized pudding form and bake in a water bath for about 50 minutes.
7 Months ago, Sunday, November 24, 2024