By Eddy − On Monday, May 17, 2021, 1 Year ago in
Dessert Recipes
4 out of 5 with 13 ratings
comments: 4 - views: 16911
Info
This delicious Portuguese grandma's pudding (pudim da avózinha) is the best pudding you will ever eat.
Ingredients
2 and 1/2 cups of cream2 lemons, peel only3 tablespoons of sugar1 and 1/2 cups of condensed milk8 eggs1 tablespoon of cornstarchZest of 1 lemonLiquid caramel (to taste)
Get Portuguese ingredients & stuff 
Directions
- Pour the cream in a saucepan with the lemon peel and sugar and bring to a boil.
- Remove from the heat and let it cool.
- Preheat the oven to 170ºC or 340ºF.
- In a bowl pour the condensed milk, the eggs, the cornstarch flour and the lemon zest and mix everything with a wire whisk.
- Discard the lemon peels in the warm cream and pour the cream over the the condensed milk preparion, stirring constantly.
- Pour this preparation into the previously caramelized pudding form and bake in a water bath for about 50 minutes.
- Remove from the oven and unmold only once cold.
Recipe & Photo Credit: receitasdeportugal.com
Please Leave a Comment
You might also like
Portuguese Custard Tarts (Pastéis de Nata) Recipe
This recipe will teach you how to make the famous Portuguese custard tarts, Pasteis de Nata! The flaky crust pairs amazingly with the creamy custard.
| Level of Difficulty | Easy |
| Servings | 12 |
Portuguese Bread Pudding Recipe
How to make Portuguese bread pudding (Pudim de pão).
| Level of Difficulty | Easy |
| Servings | 8 |
Cream & Caramel Dessert Recipe
This amazing cream and caramel dessert recipe (sobremesa de natas e caramelo) is very easy to prepare.
| Level of Difficulty | Very Easy |
| Servings | 6 |
Comments
Pat
I would love to try it as it’s different to the one I used before. With condensed milk and lemon. But I don’t see how to do the caramel ?
7 Months ago, Sunday, December 12, 2021
reply
Hi Pat, here you go: https://portugueserecipes.ca/recipe/1099/26/-Liquid-Caramel-molho-de-caramelo-, good luck. 🙂
7 Months ago, Sunday, December 12, 2021