Grandma's Flan (Pudim da Avó) Recipe
Why you will love this Grandma's Flan (Pudim da Avó) Recipe
Get ready to savor Grandma's Flan! This creamy pudding mixes just a few simple ingredients, like cream, condensed milk, and a hint of lemon, to create a dessert that's both rich and delightful. Whether it's a special occasion or just a sweet craving, this flan brings a taste of home that everyone will love. Follow this easy recipe and watch everyone come back for seconds!
Ingredients
Equipment:
With all your ingredients and equipment gathered, you are ready to get started!
Directions
- Pour the cream in a saucepan with the lemon peel and sugar and bring to a boil.
- Remove from the heat and let it cool.
- Preheat the oven to 170ºC or 340ºF.
- In a bowl pour the condensed milk, the eggs, the cornstarch flour and the lemon zest and mix everything with a wire whisk.
- Discard the lemon peels in the warm cream and pour the cream over the the condensed milk preparion, stirring constantly.
- Pour this preparation into the previously caramelized pudding form and bake in a water bath for about 50 minutes.
- Remove from the oven and unmold only once cold.
Recipe Tips
Nutritional Facts (Per Serving)
Frequently Asked Questions
Can I substitute the heavy cream with a lighter alternative?
Yes, you can substitute heavy cream with whole milk or a mixture of milk and half-and-half. However, this will change the texture and creaminess of the flan.
How should I store leftover flan, and how long does it last?
Store the leftover flan in an airtight container in the refrigerator. It should last for about 3 to 4 days. Make sure to cover it well to prevent it from absorbing odors.
What can I do if my flan doesn't set properly after baking?
If your flan is still liquid after the baking time, it may need more time in the oven. Check it by inserting a knife into the center; if it comes out clean, it’s done. If not, return it to the oven for an additional 10-15 minutes, checking regularly.
Recommended Drink Pairings
Wine
Portuguese: Vinho Verde - This light and slightly effervescent wine offers refreshing acidity that complements the creamy texture of the flan.
General: Moscato - The sweetness and fruity notes of Moscato enhance the dessert's flavors, making it a perfect pairing for Grandma's Flan.
Beer
Portuguese: Super Bock - This pale lager's light body and crisp finish balance the richness of the flan without overpowering it.
General: Wheat Beer - The fruity and slightly floral notes of a wheat beer harmonize beautifully with the lemon and caramel flavors in the dessert.
Other Beverages
Coffee: A smooth, slightly sweet coffee pairs well with the creamy flan, enhancing its flavors while providing a pleasant contrast.
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Reviews (12) Add a review
6. Pour this preparation into the previously caramelized pudding form and bake in a water bath for about 50 minutes.
Hi Pat, here you go: https://www.portugueserecipes.ca/recipe/1099/26/-Liquid-Caramel-molho-de-caramelo-, good luck. 🙂